Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
Experience the deliciousness of Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe that’s simple to make—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a pot and cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Grill the sliced sausage for about 3-4 minutes until golden brown.
- Add the seasoned vegetables to the grill next to the sausage; cook for another 5-7 minutes until they are tender.
- Combine the drained tortellini with the sausage and vegetables on the grill; toss gently for about 2-3 minutes.
- Taste and adjust seasonings as needed before serving hot with fresh parsley on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg