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Black Bean Enchiladas

Black Bean Enchiladas
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If you’re searching for a cozy meal that’s both satisfying and nutritious, these Black Bean Enchiladas are the answer! Bursting with flavor from hearty black beans, sweet corn, and vibrant veggies, this dish is perfect for family dinners or weeknight meals.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large green bell pepper, diced
  • 1 small onion, diced
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (15-oz) can yellow corn, drained and rinsed
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 2 cups shredded Mexican-blend cheese (divided)
  • 8 (8-inch) flour tortillas (also called soft-taco size)
  • 2 cups enchilada sauce (divided)

Instructions

  1. Preheat oven to 350°F.
  2. Sauté minced garlic in olive oil for 30 seconds; add diced onions and green bell pepper, cooking until softened (about 8 minutes).
  3. Stir in black beans, corn, salt, cumin, oregano, and paprika; cook for another 3 minutes.
  4. Mix in 1/4 cup enchilada sauce with the filling.
  5. Warm tortillas in the microwave for easy rolling.
  6. Pour 1/4 cup enchilada sauce into a baking dish; fill tortillas with the mixture and shredded cheese before rolling them up.
  7. Place rolled enchiladas seam-side down in the dish; top with remaining enchilada sauce and cheese.
  8. Bake for 20 minutes until golden brown and bubbly.

Nutrition

Find it online: https://freshtablerecipes.com/black-bean-enchiladas/