Biscoff Rice Krispie Treats
If you’re looking for a sweet treat that combines nostalgia with an irresistible flavor twist, then you’re in for a delightful surprise with these Biscoff Rice Krispie Treats! They are everything we love about the classic dessert but with the added warmth of Biscoff Cookie Butter and crunchy cookie pieces. These treats are perfect for busy weeknights when you need a quick dessert or for family gatherings where everyone will appreciate a delicious hand-held snack.
What makes this recipe truly special is how effortlessly it comes together. Just a few simple ingredients transform into a chewy, crispy delight that will quickly become a favorite. Plus, they’re incredibly fun to make with kids or friends—perfect for creating sweet memories in the kitchen together!
Why You’ll Love This Recipe
- Super Easy to Make: This recipe comes together in just 10 minutes, making it perfect for last-minute cravings.
- Family-Friendly Fun: Kids love helping to mix and press the treats into the pan—watch their faces light up when they taste them!
- Delicious Flavor: The combination of Biscoff Cookie Butter and crunchy cookies creates a unique flavor that stands out from traditional Rice Krispie Treats.
- Make-Ahead Convenience: These treats can be made ahead of time and stored for later, making them great for meal prep or last-minute snacks.
- Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night at home, these treats fit right in!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to whip up these scrumptious Biscoff Rice Krispie Treats. You probably have most of these goodies on hand already!
For the Treats
- 5 cups Rice Krispies Cereal
- 7 Biscoff Cookies
- 4 tablespoons salted butter
- 1/2 cup Biscoff Cookie Butter
- 10 ounces vegan marshmallows
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and customize your Biscoff Rice Krispie Treats to suit your tastes.
- Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra layer of sweetness and richness.
- Incorporate Nuts: Toss in some chopped nuts like pecans or almonds for added crunch and nutrition.
- Use Different Spreads: Swap out the Biscoff Cookie Butter for your favorite nut butter if you’re feeling adventurous!
- Drizzle with Chocolate: After cooling, drizzle melted dairy-free chocolate over the top for an elegant finish.
How to Make Biscoff Rice Krispie Treats
Step 1: Prepare Your Workspace
Start by greasing a large mixing bowl and an 8-inch or 9-inch square pan with butter or baking spray. This step ensures that your treats won’t stick when it’s time to cut them into squares. It’s always good to have everything ready before you dive into melting those delicious ingredients!
Step 2: Combine the Cereal and Cookies
Pour the Rice Krispies Cereal into your greased bowl. Then, break up 6 of the Biscoff Cookies into small pieces and toss them in with the cereal. This adds texture and flavor right from the start!
Step 3: Melt Butters and Marshmallows
In a medium saucepan set over low heat, begin melting the salted butter along with the Biscoff Cookie Butter. Stir gently until combined. Once melted, add in the vegan marshmallows and keep stirring occasionally until about 75% melted. Removing from heat while stirring helps ensure everything melts evenly without burning.
Step 4: Combine Everything Together
Pour the melted mixture over your cereal mix, stirring until everything is well coated. The gooey marshmallow mixture acts as glue holding all those crunchy bits together—it’s what makes these treats so irresistibly chewy!
Step 5: Press into Pan
Carefully transfer your treat mixture into the greased pan. Use a spatula or your hands (lightly greased) to gently press down on the mixture so it holds its shape once cooled.
Step 6: Top with Crushed Cookies
Break up any remaining Biscoff Cookie into tiny pieces and sprinkle them over the top of your pressed treats. This finishing touch not only looks great but also adds more cookie goodness!
Step 7: Cool Before Cutting
Let your treats cool at room temperature for at least 30 minutes before cutting them into squares. Patience is key here—the longer they cool, the better they hold their shape when you cut them!
And there you have it—a fantastic recipe that’s sure to please anyone who takes a bite! Enjoy sharing these delightful Biscoff Rice Krispie Treats with friends and family!
Pro Tips for Making Biscoff Rice Krispie Treats
Making Biscoff Rice Krispie Treats is a delightful experience, and a few handy tips can elevate your results even further!
- Use fresh ingredients: Make sure your marshmallows are fresh for the best gooey texture. Stale marshmallows can lead to a dry treat that lacks that signature chewiness.
- Don’t overheat the mixture: When melting the butter and marshmallows, keep the heat low. Overheating can make the mixture too sticky and difficult to work with.
- Press gently: When transferring the mixture into the pan, press it down gently with your hands or a spatula. This helps to maintain a fluffy texture instead of packing it down too tightly.
- Let them cool completely: Allowing your treats to cool for at least 30 minutes ensures they set properly, making them easier to cut into squares without crumbling.
- Experiment with flavors: Feel free to mix in other ingredients like chocolate chips or nuts for added texture and flavor!
How to Serve Biscoff Rice Krispie Treats
These Biscoff Rice Krispie Treats are not only delicious but also visually appealing, making them perfect for any occasion. Here are some ways you can present and serve them!
Garnishes
- Crushed Biscoff Cookies: Sprinkle some crushed Biscoff Cookies on top for an extra crunch and an appealing look.
- Drizzle of Chocolate: A light drizzle of melted dairy-free chocolate adds a decadent touch and enhances the overall flavor profile.
Side Dishes
- Fresh Fruit Salad: A refreshing fruit salad complements the sweetness of the treats while adding a burst of color. Consider using seasonal fruits like berries, oranges, and apples.
- Vegan Ice Cream: Serve with a scoop of vegan ice cream for an indulgent dessert combo that’s sure to impress!
- Nutty Trail Mix: A side of nutty trail mix provides a crunchy contrast and balances out the sweetness of your treats—choose your favorite nuts and seeds!
- Herbal Tea: Pairing these treats with a warm cup of herbal tea creates a cozy snack experience, perfect for enjoying on chilly evenings.
Enjoy creating your delicious Biscoff Rice Krispie Treats and sharing them with friends and family!

Make Ahead and Storage
These Biscoff Rice Krispie Treats are perfect for meal prep! You can whip them up ahead of time and store them for a sweet snack or dessert throughout the week.
Storing Leftovers
- Allow the treats to cool completely before storing.
- Place them in an airtight container to maintain freshness.
- Keep at room temperature for up to one week.
Freezing
- Cut the treats into squares before freezing for easy access.
- Wrap each square in plastic wrap and then place them in a freezer-safe bag.
- Store in the freezer for up to three months.
Reheating
- If desired, let the treats sit at room temperature for about 15 minutes before enjoying.
- For a warm treat, microwave individual squares for 10-15 seconds until just warm.
FAQs
Here are some common questions you may have about making Biscoff Rice Krispie Treats!
Can I use regular marshmallows instead of vegan marshmallows?
Yes! You can substitute regular marshmallows if you’re not following a vegan diet. The recipe will still be delicious with traditional marshmallows.
What makes Biscoff Rice Krispie Treats so special?
The addition of Biscoff Cookie Butter and crunchy Biscoff Cookies infuses these Rice Krispie Treats with warm, spiced flavors that elevate this classic dessert into something truly memorable.
How long do Biscoff Rice Krispie Treats last?
When stored properly in an airtight container, these treats can last up to one week at room temperature. They also freeze well for longer storage.
Can I add other mix-ins to my Biscoff Rice Krispie Treats?
Absolutely! Feel free to experiment by adding chocolate chips, nuts, or dried fruit to customize your treats.
Final Thoughts
I hope you find as much joy in making these Biscoff Rice Krispie Treats as I do! With their delightful blend of flavors and textures, they’re sure to become a favorite in your home. Whether you’re preparing them for a gathering or just treating yourself, these treats are bound to bring smiles all around. Enjoy crafting this simple yet indulgent dessert!
Biscoff Rice Krispie Treats
Indulge in the sweet nostalgia of Biscoff Rice Krispie Treats, where classic meets contemporary flavor. These delightful snacks combine the familiar crispy texture of traditional Rice Krispie treats with the warm, spiced essence of Biscoff Cookie Butter and crunchy cookie pieces. Perfect for busy weeknights or family gatherings, these treats are not only simple to make but also a joy to share. With just a few ingredients and minimal prep time, you’ll create a chewy, crispy delight that everyone will love. Get ready to make sweet memories in the kitchen as you whip up this easy dessert that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 5 cups Rice Krispies Cereal
- 7 Biscoff Cookies
- 4 tablespoons salted butter
- 1/2 cup Biscoff Cookie Butter
- 10 ounces vegan marshmallows
Instructions
- Prepare your workspace by greasing an 8-inch square pan.
- In a large bowl, mix Rice Krispies and broken Biscoff Cookies.
- Melt butter and Biscoff Cookie Butter in a saucepan over low heat, then add vegan marshmallows until mostly melted.
- Pour the melted mixture over the cereal and cookie mix; stir until well combined.
- Transfer to the greased pan and press down gently.
- Top with crushed cookies, cool for at least 30 minutes, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
