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Best Taco Soup Recipe

Best Taco Soup Recipe

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Craving a warm and flavorful meal? The Best Taco Soup Recipe is your go-to dish for cozy nights. This hearty soup combines savory ground beef, tender beans, and zesty spices to create a comforting bowl that’s both satisfying and easy to prepare. In just 40 minutes, you can serve up a delicious meal that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. Customize it with your favorite toppings like shredded cheese, avocado, and tortilla chips to make each bowl uniquely yours. Dive into this delightful recipe that promises to become a family favorite!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 medium onion, diced
  • 1 can black beans (15 oz), drained and rinsed
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 can corn (15 oz), drained
  • 1 can diced tomatoes (15 oz)
  • 1 can diced tomatoes with green chilies (10 oz)
  • 2 cups beef broth
  • Taco seasoning packet
  • Ranch dressing mix

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add diced onion and sauté for about 3–4 minutes until softened.
  2. Add the ground beef, cooking until browned. Drain any excess fat.
  3. Stir in taco seasoning and ranch dressing mix until well combined.
  4. Add diced tomatoes, black beans, kidney beans, corn, and beef broth; stir well.
  5. Bring the mixture to a simmer. Reduce heat and let it simmer uncovered for 20–25 minutes, stirring occasionally.
  6. Adjust seasoning as needed before serving in bowls topped with your favorite garnishes.

Nutrition