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Best Strawberry Poke Cake

Best Strawberry Poke Cake
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If you’re in search of a show-stopping dessert that will leave everyone at the table smiling, look no further than the Best Strawberry Poke Cake! This light and fluffy cake is infused with vibrant strawberry flavors and topped with creamy whipped cream, making it an irresistible treat for any occasion. Perfect for birthdays, summer barbecues, or just a sweet indulgence on a busy weeknight, this poke cake is easy to prepare and sure to impress. With its delightful layers of flavor and stunning presentation, it’s not just a dessert—it’s a memory maker. Get ready to delight your family and friends with every delicious bite!

Ingredients

Scale
  • 15.25 oz box of white cake mix
  • 3 egg whites
  • 1 cup water
  • 1/3 cup vegetable oil
  • 14 oz sweetened condensed milk
  • 3/4 cups white chocolate chips
  • 1 package (3 oz) vegan strawberry gelatin
  • 2 cans (21 oz each) strawberry pie filling
  • 2 cups heavy whipping cream
  • Fresh strawberries for garnish

Instructions

  1. Preheat your oven according to the cake mix instructions. Prepare the batter using just egg whites for a light texture and bake until golden brown.
  2. While cooling, melt the white chocolate chips and combine them with sweetened condensed milk to create a rich sauce.
  3. Poke holes in the cooled cake using a wooden spoon handle or straw.
  4. Dissolve the vegan gelatin in warm water and mix it into the white chocolate sauce. Pour this over the poked cake.
  5. Spread strawberry pie filling evenly over the cake.
  6. Whip the heavy cream with sugar and vanilla until soft peaks form, then spread over the cake.
  7. Garnish with fresh sliced strawberries and chill before serving.

Nutrition

Find it online: https://freshtablerecipes.com/best-strawberry-poke-cake/