Print

Best Recipe for Apple Pie

Best Recipe for Apple Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort dessert with this Best Recipe for Apple Pie. This classic dish features a harmonious blend of sweet and tart apples, enveloped in a flaky double crust that’s sure to become a family favorite. With its tender apple filling cooked to perfection, free from mushiness, each slice promises a delightful balance of flavors enhanced by warm spices and zesty lemon. Ideal for any occasion—from cozy family gatherings to busy weeknights—this recipe is both simple and impressive, making it perfect for bakers of all skill levels. Enjoy the nostalgic warmth of homemade apple pie as you create delicious memories with loved ones.

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets of pie dough)
  • Juice from half a lemon (2 tablespoons)
  • 5 pounds apples (such as Granny Smith and Gala)
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon milk (for brushing on pie)
  • 1 tablespoon raw sugar (for topping)

Instructions

  1. Preheat your oven.
  2. Prepare the filling by peeling and slicing the apples, then mixing them with lemon juice, sugars, flour, cinnamon, nutmeg, and vanilla.
  3. Cook the apple mixture in a skillet over medium heat until tender but not mushy.
  4. Allow the filling to cool completely before assembling.
  5. Roll out one pie crust into your baking dish, fill with cooled apple mixture, and cover with the second crust. Vent as desired.
  6. Brush with milk and sprinkle raw sugar on top.
  7. Chill before baking to enhance flakiness.
  8. Bake until golden brown and let cool before serving.

Nutrition

Find it online: https://freshtablerecipes.com/best-recipe-for-apple-pie/