Best Homemade Tomato Soup
Savor the warmth and comfort of the Best Homemade Tomato Soup Recipe, a delightful dish that brings together simple ingredients for a rich and creamy texture. Perfect for chilly evenings or quick weeknight dinners, this soup offers a burst of flavor with every spoonful. Roasting fresh tomatoes, garlic, and onions enhances their natural sweetness, creating a nourishing bowl that’s sure to be a family favorite. Ideal for meal prep, you can easily make it ahead of time and enjoy its comforting goodness throughout the week. Elevate your dining experience by serving this hearty soup with crusty bread or grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh tomatoes
- ½ onion (diced)
- 5 cloves garlic (chopped)
- 2 Tablespoons olive oil
- 1 quart vegetable broth
- ¼ cup fresh basil
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- Optional: ¼ to ½ cup heavy cream
Instructions
- Preheat oven to 450°F. Spread chopped tomatoes, diced onion, and garlic on a greased baking sheet and roast for about 30 minutes until tender.
- Blend roasted veggies with fresh basil until smooth.
- In a large pot over medium heat, melt butter and whisk in flour to create a roux. Gradually add vegetable broth while stirring continuously.
- Stir in the blended tomato mixture along with salt, pepper, and sugar; simmer for 10–15 minutes.
- If desired, stir in heavy cream before serving hot.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/best-homemade-tomato-soup-recipe/