Best Christmas Stuffed Turkey Breast
If you want to impress your guests this holiday season, look no further than this Best Christmas Stuffed Turkey Breast. This dish features tender turkey meat enveloping a rich, herb-infused filling that’s perfect for festive dinners or any family gathering. With its comforting flavors and elegant presentation, it’s sure to be the star of your table. Easy to prepare and make-ahead friendly, this stuffed turkey breast is not only delicious but also convenient for busy weeknights. Each bite offers a delightful combination of creamy filling and juicy turkey, creating a festive meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75–3 pounds turkey breast or tenderloins
- 1 tablespoon garlic, minced
- 1/3 cup fresh spinach, chopped
- 4 ounces softened cream cheese
- 1/3 cup chopped turkey bacon (or alternative)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, finely chopped
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cream cheese with garlic, spinach, bacon pieces (or an alternative), salt, pepper, and herbs until well combined.
- Create a pocket in the turkey breast and stuff it with the prepared filling.
- Rub melted butter over the turkey and season with garlic powder, smoked paprika, salt, and pepper.
- Place in a roasting pan and bake until the internal temperature reaches 165°F (74°C), about 20 minutes.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg