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Beef Wellington Bites with Dijon Sauce

Beef Wellington Bites with Dijon Sauce
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Indulge in the elegance of Beef Wellington Bites with Dijon Sauce, a show-stopping appetizer that brings the classic flavors of traditional Beef Wellington into delightful, bite-sized pieces. These savory morsels feature tender beef, earthy mushroom duxelles, and flaky puff pastry, all complemented by a zesty Dijon dipping sauce. Perfect for gatherings or cozy family nights, these bites are easy to prepare and sure to impress your guests. With their elegant presentation and delicious flavor profile, they are destined to become a favorite at your table.

Ingredients

Scale
  • 1 pound Angus beef tenderloin (cut into 1-inch chunks)
  • 8 ounces white button or cremini mushrooms (roughly chopped)
  • 3 ounces turkey slices (roughly chopped)
  • 1/2 pound puff pastry
  • 1/4 cup Dijon mustard
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise
  • Fresh chives for garnish
  • 2 shallots (roughly chopped)
  • 3 garlic cloves (minced)
  • 1 1/2 Tablespoons unsalted butter (divided)
  • 1 1/2 teaspoons minced fresh rosemary (divided)
  • 1/4 cup dry apple vinegar
  • Kosher salt & black pepper (to taste)
  • 1 Tablespoon neutral oil (canola, vegetable, or avocado)
  • All-purpose flour (for dusting)
  • 1 egg (for egg wash)

Instructions

  1. Prepare the sauce by mixing Dijon mustard, sour cream, mayonnaise, minced garlic, and salt in a bowl.
  2. Cook mushrooms and shallots in butter until soft; cool slightly.
  3. Sear beef tenderloin chunks in oil until browned; let cool.
  4. Combine mushroom mixture, turkey slices, and cooked beef in a bowl; season to taste.
  5. Roll out puff pastry and cut into squares. Fill each with the mixture and seal.
  6. Brush with beaten egg and bake at 400°F (200°C) for 25-30 minutes until golden.

Nutrition

Find it online: https://freshtablerecipes.com/beef-wellington-bites-with-dijon-sauce/