Beef & Cheese Empanadas
If you’re in search of a delightful dish that fuses comfort with flavor, look no further than this Beef & Cheese Empanadas Recipe. These flaky pastries are filled with savory ground beef, melted cheddar cheese, and a perfectly blended mix of spices, making them an irresistible treat for any occasion. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer for family gatherings, these empanadas deliver on taste and ease. Plus, they can be made ahead of time and baked fresh whenever you’re ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onion in olive oil until translucent. Add garlic and cook until fragrant.
- Add ground beef along with cumin, paprika, chili powder, salt, and pepper. Cook until browned.
- Remove from heat, stir in cheddar cheese until melted.
- Roll out pie crusts on a floured surface; cut into circles.
- Place filling in the center of each circle; fold and seal edges with a fork.
- Brush tops with beaten egg; bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://freshtablerecipes.com/beef-cheese-empanadas-recipe/