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Bang Bang Chicken

Bang Bang Chicken
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If you’re on the hunt for a quick and satisfying meal that packs a crunch and a kick, look no further than Bang Bang Chicken! This delightful dish features tender chicken strips coated in a crispy panko crust and drizzled with a tangy homemade bang bang sauce. Perfect for busy weeknights or gatherings, this recipe is not only easy to prepare but also sure to impress family and friends alike. With just 20 minutes of prep time and bursting with flavor, Bang Bang Chicken is your go-to recipe for a delicious dinner that everyone will love!

Ingredients

Scale
  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg (room temperature)
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • â…› teaspoon cayenne pepper (optional)
  • 2 cups panko breadcrumbs (plain)
  • Canola oil (for frying)
  • Parsley (chopped, for garnish)

Instructions

  1. Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Set aside some for drizzling.
  2. Marinate chicken tenderloins in buttermilk for at least 10 minutes.
  3. Create a breading station with flour, cornstarch, egg, garlic powder, salt, pepper, and cayenne.
  4. Dredge each chicken piece in the flour mixture, dip in egg batter, then coat with panko breadcrumbs.
  5. Fry the coated chicken in canola oil until golden brown (about 3 minutes per side).
  6. Drain excess oil on paper towels and drizzle with reserved sauce before serving.

Nutrition

Find it online: https://freshtablerecipes.com/bang-bang-chicken/