Print

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these flavorful Bang Bang Chicken Skewers perfect for any occasion! Quick to prepare and irresistibly delicious—give them a try today!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha (or more to taste)
  • 2 tablespoons honey

Instructions

  1. In a large bowl, mix the chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Thread the marinated chicken onto soaked wooden skewers.
  3. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the bang bang sauce; set aside half.
  4. Cook the skewers in an air fryer at 400°F for about 11-12 minutes or until they reach an internal temperature of 165°F.
  5. Drizzle with reserved sauce before serving.

Nutrition