Bang Bang Chicken Skewers
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Enjoy these flavorful Bang Bang Chicken Skewers perfect for any occasion! Quick to prepare and irresistibly delicious—give them a try today!
- Author: Mira
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
- In a large bowl, mix the chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Thread the marinated chicken onto soaked wooden skewers.
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the bang bang sauce; set aside half.
- Cook the skewers in an air fryer at 400°F for about 11-12 minutes or until they reach an internal temperature of 165°F.
- Drizzle with reserved sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg