Bang Bang Chicken Skewers

If you’re looking for a fun and flavorful dish that’s sure to impress, you’ve landed in the right spot! Bang Bang Chicken Skewers are a delightful blend of tender chicken basted in a creamy, spicy sauce that will make your taste buds dance. This recipe is not only quick and easy but also versatile enough to serve at family gatherings or simply on a busy weeknight. Trust me, it’s a recipe you’ll want to keep on hand!

These skewers are perfect for sharing, making them an ideal appetizer or main course. Plus, they cook up beautifully in the air fryer, bringing out all the delicious flavors without the fuss. Let’s dive into why this recipe is a favorite!

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you’ll have these skewers ready to go in no time!
• Delicious Flavor: The homemade bang bang sauce adds a mouthwatering zing that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy these tasty bites—perfect for picky eaters!
• Versatile Cooking Methods: Cook them in an air fryer or oven; both methods yield fantastic results.
• Great for Meal Prep: Make extras for lunches or snacks—these skewers are delicious even cold!

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for Bang Bang Chicken Skewers are simple and wholesome. They come together easily to create something truly special!

For the Skewers

• wooden skewers (soaked in water for 30 minutes)
• 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Bang Bang Sauce

• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha (or more to taste)
• 2 tablespoons honey

Variations

One of the best things about these Bang Bang Chicken Skewers is how flexible they are! You can easily make adjustments based on what you have on hand or your specific tastes.

• Swap the protein: Try using shrimp or cubed tofu instead of chicken for a different twist.
• Add veggies: Thread some colorful bell peppers or zucchini onto the skewers for added nutrition and flavor.
• Change the spice level: Adjust the amount of Sriracha in the sauce if you prefer it milder or spicier!
• Make it gluten-free: Ensure your sauces are gluten-free if you’re serving someone with dietary restrictions.

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Marinade

In a large bowl, combine your cubed chicken with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss everything until each piece is evenly coated. This step not only adds flavor but also helps keep the chicken moist during cooking.

Step 2: Assemble Your Skewers

Now it’s time to put together those tasty skewers! Take one wooden skewer at a time and thread 4-5 pieces of marinated chicken onto it. This makes them easy to handle and ensures even cooking.

Step 3: Whip Up the Bang Bang Sauce

In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until well combined. This creamy and spicy sauce is what gives your skewers their signature flavor! Be sure to set aside half of this sauce for drizzling later.

Step 4: Cook in Air Fryer

Place your skewers in a single layer in the air fryer basket. You may need to cook them in batches depending on your air fryer size. Air fry at 400°F for about 11-12 minutes, flipping halfway through. Keep an eye on them; they’re done when they reach an internal temperature of 165°F.

Step 5: Serve with Extra Sauce

Once cooked, transfer your skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately while they’re still warm and watch everyone dig in!

Enjoy these delicious Bang Bang Chicken Skewers at your next gathering or cozy dinner at home—it’s sure to be a hit!

Pro Tips for Making Bang Bang Chicken Skewers

Making Bang Bang Chicken Skewers is a breeze, especially when you have a few handy tips up your sleeve!

• Soak your skewers: Soaking wooden skewers in water for 30 minutes prevents them from burning in the air fryer or oven, ensuring your delicious chicken stays intact and beautifully cooked.
• Marinate for flavor: Allowing the chicken to marinate in the seasoning mixture for at least 30 minutes (or even overnight) can enhance the flavor, making each bite more delightful.
• Don’t overcrowd the air fryer: Cooking the skewers in a single layer allows hot air to circulate properly, leading to evenly cooked chicken with that perfect crispy exterior.
• Use a meat thermometer: For perfectly cooked chicken, use a meat thermometer to check that it reaches an internal temperature of 165°F. This ensures safety and juiciness without overcooking.
• Experiment with sauces: Feel free to adjust the ingredients of the bang bang sauce or try adding other sauces like teriyaki or peanut sauce based on your taste preference! This way, you can create a unique twist on this classic recipe.

How to Serve Bang Bang Chicken Skewers

Presenting your Bang Bang Chicken Skewers beautifully can make them even more appealing. Here are some fun ideas to elevate your serving game!

Garnishes

• Chopped green onions: A sprinkle of fresh chopped green onions adds a burst of color and a mild onion flavor that enhances every bite.
• Sesame seeds: Toasted sesame seeds not only add crunch but also bring nutty undertones that pair well with the sweet and spicy flavors of the sauce.
• Fresh cilantro: A few sprigs of cilantro can give a refreshing touch and brighten up the dish visually.

Side Dishes

• Coconut rice: The subtle sweetness and creaminess of coconut rice complements the spicy kick of the Bang Bang Chicken, creating a delightful balance on your plate.
• Asian slaw: A crunchy slaw made with cabbage, carrots, and a tangy vinaigrette offers a refreshing contrast and adds extra texture to your meal.
• Steamed vegetables: Simple steamed veggies like broccoli or snap peas add nutrition while their bright colors add vibrancy to your dish.
• Quinoa salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing serves as a nutritious side that pairs perfectly with these flavorful skewers.

Now you’re all set to enjoy these mouthwatering Bang Bang Chicken Skewers! Whether as an appetizer or main course, they promise to be a hit at any gathering. Happy cooking!

Make Ahead and Storage

Bang Bang Chicken Skewers are perfect for meal prep, allowing you to enjoy a delicious and flavorful dish throughout the week. By prepping these skewers in advance, you can save time on busy weeknights or have a tasty appetizer ready for gatherings.

Storing Leftovers

• Place any leftover cooked skewers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the sauce is also kept in a separate container to maintain freshness.

Freezing

• To freeze, wrap each skewer tightly in plastic wrap or aluminum foil.
• Place wrapped skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Consider freezing the bang bang sauce separately for optimal flavor.

Reheating

• For best results, reheat skewers in the air fryer at 350°F for 5-7 minutes until warmed through.
• Alternatively, you can use a microwave; heat on medium power for 1-2 minutes, checking frequently.
• Drizzle with reserved bang bang sauce before serving for added flavor.

FAQs

Here are some common questions about Bang Bang Chicken Skewers that might help you along your cooking journey!

Can I make Bang Bang Chicken Skewers without an air fryer?

Absolutely! You can bake them in a preheated oven at 400°F for about 15-18 minutes, flipping halfway through. Just ensure they reach an internal temperature of 165°F before serving.

What other sauces can I use with Bang Bang Chicken Skewers?

Feel free to experiment! You could try teriyaki sauce, peanut sauce, or even a spicy ranch dressing. The options are endless!

How long do leftovers of Bang Bang Chicken Skewers last?

Leftover skewers can be stored in the refrigerator for up to 3 days if properly sealed in an airtight container. Enjoy them as a quick snack or revitalize them with fresh veggies!

What types of chicken can I use for Bang Bang Chicken Skewers?

Boneless, skinless chicken breasts work best, but chicken thighs are also great alternatives if you prefer dark meat. Both will yield juicy results when cooked properly.

Final Thoughts

I hope you find joy in making these delightful Bang Bang Chicken Skewers! They truly bring together wonderful flavors and textures that are sure to impress family and friends alike. Whether as an appetizer or a main dish, they’re a great addition to any meal plan. Enjoy every bite, and don’t hesitate to share your creations with loved ones—happy cooking!