Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful side dish that effortlessly enhances any meal. With their earthy flavors and tangy balsamic marinade, these mushrooms are not just quick to prepare but also pack a nutritious punch, making them perfect for busy weeknights or family gatherings. Whether served alongside grilled vegetables or tossed in salads, they add gourmet flair without requiring extensive culinary skills. This versatile recipe is sure to become a staple on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms with a damp paper towel and cut larger ones in half.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the mushrooms in the marinade and let them sit for about 5 minutes.
- Spread the marinated mushrooms on a baking sheet in a single layer.
- Roast for 20–25 minutes until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/balsamic-roasted-mushrooms/