Balsamic Baked Chicken Breast: A Delicious and Easy Recipe for Dinner
If you’re in search of a quick, flavorful dinner that pleases the whole family, look no further than this Balsamic Baked Chicken Breast. This dish combines juicy chicken breasts with a tangy marinade made from balsamic vinegar, honey, garlic, and herbs for an easy yet impressive meal. Perfect for busy weeknights or as part of your meal prep, this recipe is not only simple to follow but also versatile enough to accommodate various tastes. Serve it with your choice of roasted vegetables or a fresh salad for a delightful dinner experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, honey, minced garlic, oregano, and thyme until well combined.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them. Seal or cover and marinate for at least 30 minutes (or up to 4 hours in the fridge).
- Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment and lightly grease.
- Remove chicken from marinade and place in the dish. Pour remaining marinade over chicken.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Baste halfway through cooking if desired.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 105mg