Baklava Muffins
Baklava Muffins are the perfect blend of traditional Greek flavors and modern convenience, offering a delightful twist on the classic baklava. Imagine sinking your teeth into a warm muffin filled with sweet honey, crunchy nuts, and aromatic spices, all without the fuss of layering phyllo dough. These muffins are not only easy to prepare but also make for a great snack or dessert any time of day. With their sweet, nutty flavor and inviting aroma, they’re sure to become a favorite in your home—ideal for brunch gatherings or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup honey (for drizzling after baking)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, honey, milk, and vanilla until mixed.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped nuts and spices.
- Spoon the batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly before drizzling with honey.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg