Bakery Style Chocolate Chip Cookies
If you’re craving the irresistible taste of freshly baked cookies that remind you of your favorite bakery, look no further! These Bakery Style Chocolate Chip Cookies boast a delightful combination of soft, chewy centers and slightly crisp edges, making them perfect for any occasion. Imagine the aroma of warm chocolate chips melting in your mouth as you savor every bite. Whether it’s a cozy night in or a gathering with family and friends, this easy-to-follow recipe will soon become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt before gradually adding to the wet mixture.
- Fold in chocolate chips evenly throughout the dough.
- Chill the dough for at least 30 minutes.
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto sheets, leaving room for spreading.
- Bake for 9-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg