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Bakery Gingerbread White Chocolate Cookies

Bakery Gingerbread White Chocolate Cookies
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Indulge in the delightful flavors of Bakery Gingerbread White Chocolate Cookies, a perfect treat for any occasion. These cookies boast a tender, chewy texture with a rich gingerbread flavor that’s perfectly complemented by creamy white chocolate chips. Whether you’re baking for the holidays or simply craving something sweet, these cookies are sure to please everyone—from kids to adults alike. With easy-to-follow instructions and simple ingredients, you’ll have these delicious cookies ready in no time. Plus, their wonderful aroma will fill your kitchen with warmth and joy, making them an ideal choice for family gatherings or cozy nights at home.

Ingredients

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  • 1 2/3 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold)
  • 3/4 cup brown sugar (dark)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
  3. In a large bowl, beat cold butter with brown and granulated sugars until fluffy.
  4. Mix in the egg, molasses, and vanilla until well combined.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Gently fold in white chocolate chips.
  7. Form dough balls (about 1/4 to 1/3 cup each) and freeze for at least 30 minutes.
  8. Bake for 14-17 minutes until tops are set; cool on sheets for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://freshtablerecipes.com/bakery-gingerbread-white-chocolate-cookies/