Baked Pumpkin Fritter Bites
Baked Pumpkin Fritter Bites are the ultimate cozy treat for fall, combining the warm flavors of pumpkin, cinnamon, and nutmeg into irresistible bites. These fluffy morsels are not only easy to prepare but also a healthier alternative to traditional fried fritters. Perfect for breakfast, snacks, or dessert, they are sure to brighten any occasion. The delightful aroma that fills your kitchen while they bake will have your family and friends eagerly waiting for a taste. Serve them warm with a light dusting of powdered sugar or alongside your favorite dipping sauces for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, egg, milk, melted butter, and vanilla; mix until smooth.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Drop spoonfuls of batter onto a lined baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool on a rack before dusting with powdered sugar.
Nutrition
- Serving Size: 2 fritter bites (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/baked-pumpkin-fritter-bites/