Baked Cranberry Brie Bites
If you’re in search of a crowd-pleasing appetizer that combines elegance with simplicity, look no further than Baked Cranberry Brie Bites. These delightful little pastries are filled with creamy brie cheese and topped with sweet cranberry sauce, all enveloped in flaky puff pastry. Perfect for any occasion—from family dinners to festive gatherings—these bites are not only delicious but incredibly easy to prepare. With just a few ingredients, you can create a dish that will have your guests coming back for more. Plus, they can be prepped ahead of time, making them an ideal choice for busy hosts.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet thawed puff pastry
- 4 oz brie cheese (cut into 12 cubes)
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp chopped candied pecans (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares. Press each square into greased mini muffin tin cups.
- Place a cube of brie in each pastry cup, top with cranberry sauce, and sprinkle with chopped pecans if desired.
- Bake for 15–18 minutes until golden brown and bubbly.
- Allow cooling for 5 minutes before garnishing with fresh rosemary sprigs. Serve warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://freshtablerecipes.com/baked-cranberry-brie-bites/