Baked Brie with Fig Jam and Pecans
Indulge in the creamy goodness of Baked Brie with Fig Jam and Pecans, a delightful appetizer that’s perfect for any gathering. This easy-to-make dish features gooey brie cheese topped with sweet fig jam and crunchy pecans, creating a harmonious blend of flavors that will impress your guests. In just 30 minutes, you can present a warm, elegant treat that pairs beautifully with crackers, sliced baguette, or fresh fruit. Whether you’re hosting a festive celebration or enjoying a cozy night at home, this dish is sure to be a crowd-pleaser. With its stunning presentation and delicious taste, it brings a touch of sophistication to any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 8-10 oz wheel of Brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped pecans
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the brie from its packaging and place it back in its wooden box or on an oven-safe dish.
- Score the top of the brie lightly with a knife to create pockets for the fig jam.
- Spread fig jam evenly over the scored brie.
- Sprinkle chopped pecans and herbs on top if desired.
- Bake for 15-20 minutes until soft and gooey.
- Allow to cool for 5 minutes before serving with crackers or sliced baguette.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg