Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is the ultimate crowd-pleasing appetizer that combines elegance with effortless preparation. Imagine a golden, flaky pastry enveloping a creamy brie cheese that melts to perfection. This dish is not only visually stunning but also incredibly simple to make, requiring just a few wholesome ingredients and minimal hands-on time. Perfect for any occasion—from holiday gatherings to casual family get-togethers—this delightful treat can be customized to suit your taste. Add sweet jams, savory herbs, or crunchy nuts to elevate the flavors and impress your guests. With its warm, gooey center and crispy exterior, Baked Brie in Puff Pastry is sure to be the highlight of your appetizer spread.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 puff pastry sheet (thawed)
- 16 ounces brie cheese
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F.
- Roll out the thawed puff pastry on a floured surface until about 14 inches wide.
- Place the brie in the center and fold the pastry over, trimming excess corners.
- Beat the egg with water and brush it over the wrapped pastry for a golden finish.
- Bake for approximately 25 minutes until golden brown; let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://freshtablerecipes.com/baked-brie-in-puff-pastry/