Baked Brie in Puff Pastry with Honey and Fig
Baked Brie in Puff Pastry with Honey and Fig is the ultimate showstopper appetizer that’s both elegant and easy to prepare. This dish features a creamy wheel of brie cheese enveloped in flaky puff pastry, topped with sweet honey and rich fig preserves. Perfect for any occasion, from family gatherings to cozy nights in, this delightful treat takes just 40 minutes to make, filling your kitchen with an irresistible aroma. The combination of flavors will surely impress your guests, making it a go-to recipe for entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and center the brie wheel on it.
- Score the top of the brie in a crosshatch pattern to allow toppings to penetrate.
- Spread fig preserves over the brie, drizzle with honey, sprinkle thyme leaves and black pepper; add nuts if desired.
- Fold the puff pastry over the brie tightly and seal all edges.
- Brush with beaten egg for a golden finish; optionally sprinkle coarse sugar on top.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool for 5 minutes before serving with crackers or sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg