Baked Apple Roses With Puff Pastry
Indulge in the elegance of Baked Apple Roses With Puff Pastry, a stunning dessert that combines the natural sweetness of fresh apples with flaky, buttery pastry. These charming apple rose pastries are not only visually appealing but also simple to prepare, making them perfect for family gatherings or last-minute celebrations. Your guests will be captivated by their beautiful presentation and delightful taste, while you enjoy an effortless baking experience. Serve them warm with a drizzle of dairy-free caramel or a scoop of non-dairy ice cream for an unforgettable treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 1 tbsp lemon juice
- 1 puff pastry sheet
- 3 tbsp apricot preserve (or any other preserve)
- 2 tbsp water
- Cinnamon (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Slice apples in half, core them, and cut into thin slices. Soak in water with lemon juice and microwave for 3-4 minutes until softened.
- Thaw and roll out the puff pastry into a large rectangle; cut into six strips.
- Mix apricot preserve and water, then spread over each pastry strip.
- Layer apple slices along one edge with skins facing out; sprinkle cinnamon.
- Fold pastry over apples and roll up gently.
- Place in a greased muffin tin and bake for 25-35 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg