Creamy Mac & Cheese
If you’re looking for a comforting and indulgent dish that the whole family will love, this Creamy Mac & Cheese Recipe is just what you need! Featuring a luscious blend of gruyere and cheddar cheeses, this dish combines perfectly cooked pasta with savory flavors to create a satisfying meal. Whether it’s a cozy night in or a gathering with friends, this mac and cheese will surely become a beloved favorite. Plus, it’s easy enough to whip up on busy weeknights while still feeling like a special treat. Dive into this creamy goodness and enjoy every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- 2 large yellow onions
- 2 Tablespoons butter
- 1 tablespoon olive oil
Instructions
- Slice onions into even pieces and caramelize in butter and olive oil for about 40-50 minutes.
- Cut bacon into thirds and cook slowly until crispy; reserve drippings.
- Boil salted water and cook pasta until al dente.
- In reserved drippings, create a roux with flour; gradually whisk in cream and milk until smooth.
- Stir in mustard powder, thyme, garlic powder, and hot sauce.
- Mix in cooked pasta and cheeses until melted and creamy; add caramelized onions.
- Top with chopped bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://freshtablerecipes.com/bacon-mac-cheese-recipe/