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Cream Cheese Tortellini

Bacon Cream Cheese Tortellini: A Deliciously Indulgent Recipe You Must Try
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Indulge in the creamy delight of Cheese Tortellini with Creamy Sauce, a comforting dish that brings warmth and satisfaction to your dinner table. This recipe combines tender cheese tortellini with a rich cream sauce, offering an indulgent experience without requiring complicated techniques or hard-to-find ingredients. Perfect for busy weeknights or family gatherings, this dish is sure to impress everyone at the table. With its easy preparation and versatile ingredients, you can customize it to suit your taste preferences or dietary needs. Prepare to enjoy a meal that feels special while being quick to whip up!

Ingredients

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  • 1 package (9 oz) cheese tortellini
  • 6 slices turkey bacon, chopped (or sautéed mushrooms for a vegetarian option)
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until they float; usually about 3-5 minutes.
  2. In a skillet over medium heat, add chopped turkey bacon or mushrooms and cook until crispy. Set aside on paper towels.
  3. In the same skillet, sauté minced garlic until fragrant. Lower heat and mix in softened cream cheese until smooth.
  4. Gradually stir in heavy cream until well combined, then add grated Parmesan until melted.
  5. Mix in Italian seasoning along with salt and pepper to taste. Fold in cooked tortellini along with reserved pasta water if needed for consistency.
  6. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://freshtablerecipes.com/bacon-cream-cheese-tortellini-a-deliciously-indulgent-recipe-you-must-try/