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Autumn Harvest Honeycrisp Apple and Feta Salad

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If you’re seeking a fresh and vibrant dish to celebrate the flavors of fall, the Autumn Harvest Honeycrisp Apple and Feta Salad is your answer. This delightful salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans, all tossed together in a tangy apple cider vinaigrette. Perfect for busy weeknights or festive gatherings, this crowd-pleaser brings a harmonious balance of sweet, tangy, and crunchy elements to every bite. Once you experience this quick yet satisfying recipe, it’ll become a staple in your kitchen.

Ingredients

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  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 large Honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans, toasted (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds (optional)
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pumpkin seeds (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens with sliced Honeycrisp apple, red onion, and dried cranberries.
  2. Add crumbled feta cheese and toasted pecans over the top.
  3. In a separate bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to coat.
  5. Garnish with pomegranate seeds and serve immediately.

Nutrition

Find it online: https://freshtablerecipes.com/autumn-harvest-honeycrisp-apple-and-feta-salad/