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Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles

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If you’re on the hunt for a crowd-pleasing appetizer that beautifully balances elegance and ease, look no further than Asparagus Puff Pastry Bundles. These delectable treats feature tender asparagus spears enveloped in savory turkey slices and melted Gruyere cheese, all wrapped in flaky puff pastry. Perfect for family gatherings, brunches, or special occasions, these bundles are not only visually appealing but also bursting with flavor. With just a handful of ingredients and 30 minutes of prep and cooking time, you can impress your guests with this delightful dish. Whether served warm straight from the oven or made ahead for convenience, they’re sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 bunch asparagus (about 1216 ounces), ends trimmed
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and pepper to taste
  • 2 sheets frozen puff pastry, thawed
  • 8 ounces Gruyere cheese, shredded
  • 12 slices turkey
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry on a lightly floured surface into a large rectangle; cut into six squares.
  3. Toss asparagus with olive oil, salt, and pepper.
  4. On each square, layer half a turkey slice, 3-4 asparagus stalks, and 1-2 tablespoons of Gruyere cheese.
  5. Fold opposite corners of the pastry over the filling and press to seal; brush with beaten egg.
  6. Bake for 12-15 minutes until golden brown; serve immediately.

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