Asian Chicken Salad With Ginger Dressing
Enjoy a refreshing Asian Chicken Salad With Ginger Dressing that’s easy to prepare and packed with flavor. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 1/3 cup sliced almonds
- 1 tablespoon sesame seeds
- 12 ounces coleslaw mix or shredded cabbage
- 2 cups leafy greens (romaine or other)
- 1/2 cup chopped cilantro
- 1–2 green onions, thinly sliced
- 2 cups cooked chicken (rotisserie or poached)
- 1/2 cup mandarin oranges (drained)
- 1/3 cup chow mein noodles
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic (grated)
- 1.5-inch knob ginger (grated)
- 1/8 teaspoon red pepper flakes
Instructions
- Toast the nuts and seeds in a skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine coleslaw mix, leafy greens, cilantro, green onions, and cooked chicken; toss to mix.
- Whisk together all dressing ingredients in a small bowl until smooth.
- Assemble the salad by adding mandarin oranges and chow mein noodles just before serving. Keep dressing separate if meal prepping.
Nutrition
- Serving Size: About 1.5 cups (230g)
- Calories: 320
- Sugar: 11g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg