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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the cozy flavors of fall with our Apple Crisp Cheesecake Bread, a delightful fusion of sweet apples and creamy cheesecake nestled within a moist loaf. This baked treat features a crunchy topping that adds texture and charm, making it perfect for family gatherings or a special afternoon snack. With its inviting aroma wafting through your kitchen, it’s hard to resist enjoying a slice any time of day. The best part? This recipe is simple enough for beginner bakers while being versatile enough to adapt to your taste preferences. Whether served warm for breakfast or as a comforting dessert, each bite promises a delicious explosion of flavor that everyone will love.

Ingredients

Scale
  • 2 medium apples (Granny Smith or Gala), peeled and diced
  • 1/3 cup all-purpose flour (for topping)
  • 1/3 cup quick cooking oats
  • 2/3 cup light brown sugar
  • 1 teaspoon ground cinnamon (for topping)
  • 1/4 teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter, melted (for topping)
  • 2 Tablespoons granulated sugar (for apples)
  • 1 1/2 cups all-purpose flour (for bread)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 2/3 cup granulated sugar (for bread)
  • 2 eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • 8 oz. cream cheese, at room temperature
  • 1/3 cup granulated sugar (for filling)
  • 3 Tablespoons all-purpose flour (for filling)
  • 1 teaspoon vanilla (for filling)
  • 1 egg (for filling)
  • 3/4 cup powdered sugar
  • 2 Tablespoons milk or cream (for filling)
  • 1/2 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan lined with parchment paper.
  2. In a bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and melted butter for the topping; set aside.
  3. Toss diced apples with granulated sugar and cinnamon.
  4. In another bowl, whisk together flour, baking powder, and salt. Cream butter and sugar until fluffy; add eggs one at a time along with milk and vanilla.
  5. Fold in dry ingredients until just combined.
  6. Beat cream cheese with sugar, flour, vanilla, and egg until smooth.
  7. Layer half of the bread batter in the pan followed by apples and cream cheese filling; repeat layers.
  8. Top with crisp mixture and bake for about 60 minutes until golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/apple-crisp-cheesecake-bread/