Print

Apple Cider Whoopie Pie Cookies with Caramel

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting, delightful treat, look no further than Apple Cider Whoopie Pie Cookies with Caramel. These soft cookies are filled with a luscious caramel center and infused with cozy apple cider and warm spices, making them the perfect dessert for any gathering or a cozy night at home. Their irresistible flavor and tender texture are sure to be a hit, whether you’re sharing them with family or indulging all by yourself. Plus, they are easy to prepare, making them an ideal option for busy days or special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream softened butter and brown sugar until fluffy.
  4. Add eggs, apple cider, and vanilla to the butter mixture; combine well.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop rounded balls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until edges are golden.
  8. For the caramel filling, melt butter in a saucepan; stir in brown sugar and heavy cream; boil until thickened. Add vanilla extract.
  9. Spread caramel on one cookie half and sandwich it with another cookie half.

Nutrition

Find it online: https://freshtablerecipes.com/apple-cider-whoopie-pie-cookies-with-caramel/