Apple Cider Margarita
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Enjoy a refreshing Apple Cider Margarita made with fresh cider and agave syrup. Perfect for fall gatherings—try this easy recipe today!
- Author: Mira
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2 drinks 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- 2 lime wedges
- 3/4 cup apple cider
- 3 ounces agave syrup
- 2 tablespoons apple butter
- 1 tablespoon agave (optional for sweetness)
- 1–2 cups ice
- Cinnamon sticks for garnish
- Apple slices for garnish
- 2 tablespoons sugar (for rim)
- 1 teaspoon ground cinnamon (for rim)
- Prepare the rim by mixing sugar and cinnamon on a plate. Rub a lime wedge around each glass's rim, then dip in the mixture.
- In a cocktail shaker, combine lime wedges, apple cider, agave syrup, and apple butter. Shake well.
- Add ice to the shaker and shake vigorously until chilled.
- Strain into prepared glasses filled with ice and garnish with cinnamon sticks and apple slices.
Nutrition
- Serving Size: 1 drink (approximately 240ml)
- Calories: 180
- Sugar: 35g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg