Apple Cider Glazed Turkey Breast
Indulge in the comforting flavors of our Apple Cider Glazed Turkey Breast, a perfect dish for family gatherings or cozy weeknight dinners. This recipe pairs the sweetness of apple cider with savory turkey, creating an irresistible glaze that enhances the meat’s natural flavors. With its aromatic spices and simple preparation, this delightful dish is bound to impress your guests while filling your home with a warm, inviting scent.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat oven to 375°F (190°C). Pat turkey dry and season with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat; sear turkey on each side until golden brown, about 3-4 minutes per side.
- Transfer turkey to a roasting pan; pour 1 cup of apple cider around it.
- For the glaze, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and cloves in a saucepan. Simmer until thickened (10-15 minutes).
- Brush the glaze over the turkey and roast for 1.5 to 2 hours, basting every 15 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 240
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://freshtablerecipes.com/apple-cider-glazed-turkey-breast/