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Apple Cider Cupcakes with Spiced Buttercream Frosting

Apple Cider Cupcakes with Spiced Buttercream Frosting (gluten-free, whole grain)
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If you’re in the mood for a cozy dessert that perfectly captures the essence of fall, these Apple Cider Cupcakes with Spiced Buttercream Frosting are an excellent choice. Each cupcake is infused with warm spices and sweet apple cider, creating a delightful combination that feels like a warm hug in every bite. This gluten-free and whole grain recipe is not only easy to prepare but also versatile enough for any occasion, from family gatherings to festive celebrations. The spiced buttercream frosting elevates these cupcakes to a spectacular dessert experience, making them irresistible for kids and adults alike.

Ingredients

Scale
  • 1 1/3 cup oat flour or gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 cup butter or coconut oil/dairy-free alternative
  • 1/2 cup brown sugar
  • 1/3 cup applesauce
  • 1/2 cup apple cider
  • 2 eggs
  • 1/2 cup butter, softened
  • 1–2 tbsp water, milk, or more apple cider
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together oat flour, baking powder, salt, cinnamon, and other spices.
  3. In another bowl, mix melted butter, brown sugar, applesauce, apple cider, vanilla extract, and eggs until smooth.
  4. Combine wet and dry ingredients gently until just blended.
  5. Fill cupcake liners two-thirds full and bake for 20-22 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by beating softened butter and gradually adding powdered sugar along with spices and liquid until smooth.
  7. Once cooled, frost your cupcakes generously.

Nutrition

Find it online: https://freshtablerecipes.com/apple-cider-cupcakes-with-spiced-buttercream-frosting-gluten-free-whole-grain/