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Apple Bread Recipe

Apple Bread Recipe
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Indulge in the warmth of homemade comfort with this delightful Apple Bread Recipe, perfect for any occasion. Infused with tender apple chunks and crunchy pecans, this easy-to-make bread fills your kitchen with the irresistible aroma of cinnamon and baked goodness. Whether you’re looking for a quick breakfast treat, a cozy dessert, or a sweet snack to share with friends and family, this apple bread is sure to satisfy. The sweet cinnamon-pecan topping adds an extra layer of flavor and texture that makes every slice feel like a little celebration. Bake this scrumptious loaf today, and experience why it has become a cherished favorite!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 2 large eggs
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • 1 cup chopped toasted pecans
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons applesauce
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar for sprinkling the top
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder.
  3. In another bowl, mix the eggs, sugar, vegetable oil, applesauce, and vanilla extract until combined.
  4. Gradually add the dry ingredients into the wet mixture; stir gently until just combined. Fold in apple pieces and half of the pecans.
  5. For the topping, mix remaining pecans with sugar and cinnamon; sprinkle over the batter.
  6. Bake for 55-60 minutes or until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshtablerecipes.com/apple-bread-recipe/