Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is a delightful quick-fix meal that brings the flavors of Asia right to your kitchen. In just 15 minutes, you can enjoy tender chicken pieces coated in a savory-sweet teriyaki glaze that’s sure to please everyone at the table. This dish is not only perfect for busy weeknights but also versatile enough for gatherings and healthy enough for those watching their carbs. With its crispy exterior and juicy interior, Air Fryer Teriyaki Chicken will quickly become a family favorite. Try it over rice, in lettuce wraps, or even as tacos – it’s an easy dinner that fits any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Optional garnish: chopped scallions
- Optional garnish: sesame seeds
Instructions
- Prepare the chicken by patting it dry and cutting it into 1-1.5 inch cubes.
- In a medium bowl, combine the chicken with teriyaki sauce, ensuring it's well-coated. Let it marinate for at least 30 minutes.
- Preheat your air fryer to 400°F and spray the basket with cooking spray.
- Place the marinated chicken in a single layer in the air fryer basket and cook for 12-15 minutes until the internal temperature reaches 165°F.
- Serve garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (145g)
- Calories: 290
- Sugar: 8g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://freshtablerecipes.com/air-fryer-teriyaki-chicken/