Air Fryer Salmon Tacos with Slaw
Savor the deliciousness of Air Fryer Salmon Tacos with Slaw, a quick and healthy dinner option that’s bursting with flavor! This recipe features crispy, tender salmon fillets topped with a crunchy slaw, all wrapped in warm corn tortillas. Perfect for busy weeknights or family gatherings, these tacos come together in under 30 minutes, making them an ideal choice for meal prepping or a delightful homemade taco night. With fresh ingredients and customizable options, you can adjust this recipe to suit your taste. Enjoy a meal that is not only satisfying but also visually appealing with vibrant colors and textures!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 salmon fillets (skinless)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat salmon fillets dry; mix olive oil and spices in a bowl. Brush over salmon.
- Place salmon in the air fryer basket; cook for 8-10 minutes until flaky.
- In a bowl, combine cabbage, cilantro, Greek yogurt, and lime juice to make the slaw.
- Warm tortillas in a skillet or microwave.
- Flake cooked salmon into pieces and assemble tacos with salmon and slaw.
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 263
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://freshtablerecipes.com/air-fryer-salmon-tacos-with-slaw/