Air Fryer Salmon Tacos with Slaw

If you’re looking for a dinner that’s both healthy and bursting with flavor, these Air Fryer Salmon Tacos with Slaw are just the ticket! This recipe has quickly become a favorite in my home because it combines crispy, perfectly cooked salmon with a refreshing slaw, all wrapped in warm tortillas. Whether it’s a busy weeknight or a fun family gathering, these tacos are sure to impress everyone at the table.

Not only do these tacos come together in under 30 minutes, but they also provide a delicious way to enjoy fish without the fuss. The vibrant colors and fresh ingredients make this dish visually appealing and satisfying. Plus, they’re perfect for meal prepping—just whip up a batch and enjoy them throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, perfect for those hectic nights.
• Family-Friendly: Everyone loves tacos! These salmon tacos are sure to please even the pickiest eaters.
• Healthy Ingredients: Packed with protein and fresh veggies, these tacos make for a nourishing meal option.
• Versatile: Enjoy them as is or customize to suit your taste preferences—there’s no wrong way to taco!
• Meal Prep Friendly: Make extras and enjoy them for lunch or dinner throughout the week.

Ingredients You’ll Need

You’ll find that the ingredients for these Air Fryer Salmon Tacos with Slaw are simple and wholesome. They come together beautifully to create a meal that’s not only nutritious but also incredibly tasty.

For the Salmon:

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

For the Slaw:

• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice

For Assembly:

• 8 small corn tortillas

Variations

This recipe is wonderfully flexible, allowing you to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using grilled shrimp or chicken instead of salmon for a different flavor.
• Change up the slaw: Add shredded carrots or diced bell peppers for extra crunch and color.
• Spice it up: Incorporate jalapeños into the slaw for an added kick of heat!
• Make it vegan: Substitute the salmon with marinated tofu or chickpeas for a plant-based version.

How to Make Air Fryer Salmon Tacos with Slaw

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets that nice crispy texture we all love.

Step 2: Prepare the Salmon

Pat the salmon fillets dry with paper towels. In a small bowl, mix together olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful mixture over each fillet. This not only adds taste but helps create a delightful crust when cooked.

Step 3: Cook the Salmon

Place the salmon fillets into the air fryer basket in a single layer. Cooking them for 8-10 minutes will give you perfectly flaky salmon that’s tender inside. It’s always best to check if they flake easily with a fork before removing them from the air fryer.

Step 4: Make the Slaw

While your salmon is cooking, grab a bowl and combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Toss everything until well mixed. This slaw adds brightness and crunch to your tacos!

Step 5: Warm Your Tortillas

Warm your corn tortillas in a dry skillet or microwave until they’re pliable. This makes them easier to fold around your delicious filling without tearing.

Step 6: Assemble Your Tacos

Once your salmon is ready, flake it into large pieces. Now comes the fun part—assemble your tacos! Divide the flaky salmon and vibrant slaw among each tortilla. Serve immediately while everything is fresh and warm!

Enjoy every bite of your Air Fryer Salmon Tacos with Slaw! They’re not just delicious; they’re also made with love and care—just like any good meal should be.

Pro Tips for Making Air Fryer Salmon Tacos with Slaw

Creating the perfect Air Fryer Salmon Tacos with Slaw can be a breeze with just a few helpful tips!

• Use fresh ingredients: Fresh salmon and crisp cabbage will enhance the flavors and textures of your tacos, making each bite more enjoyable.
• Don’t overcrowd the air fryer: Cooking the salmon in a single layer ensures even cooking and that crispy texture we all love. Overcrowding can lead to steaming instead of air frying.
• Experiment with spices: Feel free to adjust or add spices to your olive oil mixture, like cumin or cayenne pepper, to customize the flavor profile according to your taste preferences.
• Warm tortillas properly: Whether you choose a skillet or microwave, warming the tortillas makes them more pliable, preventing them from tearing when you fill them with salmon and slaw.
• Chill the slaw: Letting the slaw sit in the fridge for a few minutes before serving allows the flavors to meld together beautifully, resulting in a refreshing crunch.

How to Serve Air Fryer Salmon Tacos with Slaw

Serving up these delightful tacos can be as fun as preparing them! Here are some creative ideas on how to present this dish for an appealing dining experience.

Garnishes

• Fresh lime wedges: Squeeze fresh lime over each taco for an extra zesty kick that brightens up all the flavors.
• Sliced jalapeños: For those who enjoy some heat, adding sliced jalapeños provides both spice and color to your plate.
• Avocado slices: Creamy avocado not only adds richness but also complements the crunchy slaw perfectly.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad combines sweet corn, bell peppers, onions, and a tangy dressing for a colorful side that pairs well with tacos.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and a citrus vinaigrette offers a refreshing counterpoint to the richness of salmon.
• Black Bean Salad: Packed with protein and fiber, this simple salad of black beans, corn, cilantro, and lime is not only nutritious but also adds great texture alongside your tacos.
• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime elevates your meal while providing a hearty base that balances out the lightness of the fish tacos.

Now you’re ready to enjoy your deliciously healthy Air Fryer Salmon Tacos with Slaw! Happy cooking!

Make Ahead and Storage

These Air Fryer Salmon Tacos with Slaw are not only delicious but also perfect for meal prep! You can easily prepare the components in advance, making it a breeze to enjoy this flavorful dish throughout the week.

Storing Leftovers

• Store any leftover salmon and slaw in separate airtight containers.
• Refrigerate for up to 3 days.
• Keep tortillas wrapped in foil or stored in a zip-top bag to prevent them from drying out.

Freezing

• While it’s best to enjoy these tacos fresh, you can freeze cooked salmon.
• Place the cooled salmon fillets in an airtight container or freezer bag.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• Reheat the salmon in the air fryer at 350°F (175°C) for about 5 minutes until warmed through.
• Warm tortillas briefly on a skillet or microwave before assembling.

FAQs

If you have questions about making Air Fryer Salmon Tacos with Slaw, you’re not alone! Here are some common inquiries.

Can I use frozen salmon for Air Fryer Salmon Tacos with Slaw?

Yes, you can use frozen salmon! Just make sure to thaw it overnight in the fridge before seasoning and cooking as per the recipe instructions.

What type of tortillas work best for Air Fryer Salmon Tacos with Slaw?

Corn tortillas are ideal for this recipe because they hold up well against the filling and add a lovely flavor. However, you can also use flour tortillas if you prefer!

How can I spice up Air Fryer Salmon Tacos with Slaw?

Feel free to add your favorite toppings such as avocado slices, diced tomatoes, or jalapeños. A drizzle of hot sauce can also add a nice kick!

Final Thoughts

I hope this recipe brings joy and flavor to your dinner table! These Air Fryer Salmon Tacos with Slaw are not just easy to make but are also packed with nutritious ingredients that everyone will love. Enjoy experimenting with different toppings and flavors, and don’t forget to share your taco creations with friends and family. Happy cooking!