Air Fryer Ranch Mushrooms
Enjoy crispy Air Fryer Ranch Mushrooms as your next appetizer! Quick and easy to make, they’re perfect for sharing. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Prepare your breading station with four shallow dishes: one for milk, one for flour mixed with garlic and onion seasoning, one for ranch dressing, and one for panko mixed with dry ranch dressing.
- Dip each cleaned portobello mushroom cap into the milk, followed by the flour mixture, then the ranch dressing, and finally coat well with the panko mixture.
- Arrange the breaded mushrooms in your air fryer basket and lightly spray them with nonstick cooking spray.
- Air fry at 350°F (175°C) for about 7 minutes or until golden brown and crispy.
- Serve warm with extra ranch dressing on the side.
Nutrition
- Serving Size: 2 mushroom caps (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://freshtablerecipes.com/air-fryer-ranch-mushrooms/