Air Fryer Pickle Chips Recipe
Get ready to savor a delicious snack with this Air Fryer Pickle Chips Recipe. These crispy, tangy chips are perfect for any occasion—whether it’s a party, game day, or just a cozy night in. The air fryer technique delivers a satisfying crunch without the excess oil of traditional frying methods, making them a healthier alternative that everyone will love. With just a handful of simple ingredients and minimal preparation time, you can impress your friends and family with these irresistible homemade pickle chips. Pair them with your favorite dipping sauces for an extra flavor kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 24 oz. jar dill pickles
- â…“ cup flour (gluten-free option available)
- 1 egg
- 2 Tbsp. milk (oat, cashew, or soy)
- 1 cup breadcrumbs
- Spices: paprika, garlic powder, salt, and black pepper
- Non-stick cooking spray
Instructions
- Slice pickles into ¼-inch thick rounds; discard ends.
- Set up three shallow bowls: place flour in the first; whisk egg and milk in the second; mix breadcrumbs with spices in the third.
- Coat each pickle slice in flour, dip into egg wash, then cover with breadcrumb mixture.
- Arrange coated slices in the air fryer basket in a single layer; lightly spray with non-stick cooking spray.
- Cook at 400°F for 8-10 minutes, flipping halfway through until golden brown.
- Serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 6 chips (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/air-fryer-pickle-chips-recipe/