Air Fryer Garlic Flatbread
If you’re searching for a quick and scrumptious addition to your meals, look no further than this Air Fryer Garlic Flatbread! Fluffy, flavorful, and incredibly easy to make, this delightful flatbread is perfect for busy weeknights or family gatherings. With aromatic garlic and fresh herbs in every bite, it serves as an excellent appetizer, side dish, or even a base for wraps. Plus, the recipe is versatile enough to customize according to your preferences. Once you try this Air Fryer Garlic Flatbread, it’s bound to become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- Stir in Greek yogurt until dough forms; it may be slightly sticky.
- Turn out onto a floured surface and knead for about 5 minutes until smooth.
- Divide into six portions; roll each into a ball and flatten.
- Mix olive oil with minced garlic, parsley, oregano, and black pepper in a bowl.
- Set air fryer to 375°F (190°C).
- Generously coat each flatbread with the garlic oil mixture.
- Air fry for about 5-7 minutes until golden brown and crispy.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg