Air Fryer Chocolate Chip Cookies
If you’re craving a quick, delicious treat that you can whip up in no time, these Air Fryer Chocolate Chip Cookies are just the answer! Perfect for busy weeknights or family gatherings, this recipe delivers warm, gooey cookies in under 10 minutes. The air fryer ensures a delightful crispy edge while keeping the center soft and chewy, making them irresistible to both kids and adults alike. With minimal ingredients and simple steps, these cookies are not only easy to make but also customizable to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the butter in a microwave-safe bowl for 10-20 seconds until just melted. Mix in brown and white sugars until combined.
- Beat in the egg and vanilla extract into the sugar mixture until smooth.
- Stir in flour, baking soda, and salt until just combined; fold in the chocolate chips.
- Chill the dough for at least 30 minutes if possible.
- Preheat the air fryer to 325°F (160°C) and line the basket with parchment paper.
- Scoop tablespoon-sized balls of dough onto the parchment paper, leaving space between them.
- Air fry for 5-7 minutes or until golden brown; let them rest for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 125
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://freshtablerecipes.com/air-fryer-chocolate-chip-cookies/