Air Fryer Chicken Breast
Enjoy a quick and delicious dinner with this Air Fryer Chicken Breast recipe! Perfect for busy weeknights or casual family gatherings, this dish is not only simple to prepare but also brimming with flavor. The air fryer locks in moisture, ensuring your chicken remains tender and juicy while cooking in just about 30 minutes. Serve it alongside a fresh salad, roasted vegetables, or use it for meal prep throughout the week—this versatile chicken will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mix olive oil, kosher salt, oregano, paprika, black pepper, and garlic powder to create a spice paste.
- Coat the chicken breasts evenly with the spice mixture.
- Place the coated chicken in the air fryer basket and set it to cook at 370°F for about 10 minutes. Flip halfway through and cook for an additional 4-8 minutes until the internal temperature reaches 160°F.
- Let the chicken rest under foil for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 135mg
Find it online: https://freshtablerecipes.com/air-fryer-chicken-breast/