Air Fryer Bang Bang Shrimp Tacos
Air Fryer Bang Bang Shrimp Tacos offer a delicious twist on a beloved restaurant classic, transforming the indulgent Bonefish Grill favorite into a healthier and speedy meal option. These tacos feature crispy air-fried shrimp tossed in a creamy, spicy bang bang sauce, topped with fresh homemade slaw, all wrapped in soft tortillas. Perfect for busy weeknights or casual get-togethers, this dish is ready in under 30 minutes and promises to deliver vibrant flavors that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 large eggs
- 1.5 cups panko breadcrumbs
- ½ cup tapioca flour
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 10 flour tortillas
- coleslaw mix
Instructions
- Pat the shrimp dry and set up a dredging station: one bowl with tapioca flour mixed with seasonings, another with panko breadcrumbs, and a third with whisked eggs.
- Dredge each shrimp in the flour, dip in egg, and coat with breadcrumbs. Place in the air fryer basket.
- Air fry at 390°F for about 7 minutes, flipping halfway through.
- While shrimp cooks, combine bang bang sauce ingredients in a bowl and mix slaw ingredients in another.
- Once cooked, toss shrimp with most of the bang bang sauce.
- Assemble tacos by placing slaw on tortillas, adding shrimp, drizzling extra sauce, and garnishing as desired.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://freshtablerecipes.com/air-fryer-bang-bang-shrimp-tacos/