SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

If you’re looking for a treat that combines rich flavors with a soft, melt-in-your-mouth texture, then this SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE is just for you! These delightful rolls are perfect for cozy mornings or as a sweet end to a family gathering. The combination of chocolate and espresso creates an indulgent experience that feels special but is surprisingly easy to make.

Imagine pulling warm rolls from the oven, their inviting aroma filling your kitchen. These Chocolate Espresso Rolls will impress your loved ones, whether it’s a busy weeknight or a leisurely weekend brunch. Trust me, once you try them, they’ll become a staple in your recipe collection!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, this recipe is beginner-friendly.
• Family-Friendly Appeal: Kids and adults alike love the sweet chocolatey goodness.
• Make-Ahead Convenience: You can prepare the dough in advance; just bake when you’re ready!
• Delicious Flavor: Each bite offers a perfect balance of rich chocolate and aromatic espresso.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these rolls fit right in!

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses wholesome ingredients you might already have in your pantry. Let’s gather everything we need to whip up these soft and scrumptious Chocolate Espresso Rolls!

For the Dough

• 2/3 cup whole milk (160g), warm (100 to 110F)
• 1/4 cup sugar (50g)
• 2 teaspoons active dry yeast
• 2 1/2 cups all purpose flour (325g)
• 1 large egg
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened (60g)

For the Filling

• 3 tbsp unsalted butter (42g)
• 4-6 tbsp heavy cream
• 4 tbsp brown or white sugar (adjust quantity to your liking)
• 2 tbsp cocoa powder
• 1-2 tsp instant coffee powder
• 100g semi-sweet or dark chocolate (chopped chocolate or chocolate chips)

For the Icing

• 1/4 cup heavy cream (60g)
• 1 cup powdered sugar (130g)
• 1/2 tsp instant coffee powder
• 2-4 tbsp heavy cream depending on how thick you want the icing

Variations

This SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE is wonderfully flexible! Feel free to experiment with flavors and fillings based on your preferences.

• Add Nuts: Toss in some chopped walnuts or hazelnuts for an added crunch.
• Fruit Twist: Incorporate dried cherries or cranberries into the filling for a fruity punch.
• Different Chocolate: Swap semi-sweet chocolate with white chocolate for a unique flavor profile.
• Change the Icing: Try using vanilla extract in place of coffee powder for a different icing taste.

How to Make SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Step 1: Prepare the Dough

Start by warming your milk until it’s comfortably warm—not too hot! This temperature helps activate the yeast. In a bowl, combine warm milk, sugar, and yeast, letting it sit for about 5 minutes until frothy. This step is crucial because it ensures that your dough rises beautifully.

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour and salt. Once your yeast mixture is ready, add it along with the egg and softened butter to the dry ingredients. Mix until everything comes together. Kneading the dough is important here; it develops gluten which gives your rolls that lovely fluffy texture.

Step 3: Let It Rise

Cover your dough with a clean cloth and let it rise in a warm spot until it doubles in size—about an hour. This step allows air bubbles to form, making those rolls super soft and airy when baked.

Step 4: Prepare the Filling

While waiting for the dough to rise, make your filling! Melt butter in a saucepan, then stir in heavy cream, sugars, cocoa powder, instant coffee powder, and chopped chocolate until smooth. Allow this luscious mixture to cool slightly before spreading it on your rolled-out dough later.

Step 5: Shape Your Rolls

Once risen, punch down the dough gently to release air. Roll it out into a rectangle about ¼ inch thick. Spread your cooled filling evenly over the surface of the dough. Roll it up tightly from one side to another and slice into even pieces—each piece will soon become those lovely little rolls we’re aiming for!

Step 6: Second Rise & Bake

Place your rolls in a greased baking dish and cover them again; let them rise until puffy—about 30 minutes more. Preheat your oven during this time so you can pop them right in once they’re ready. Bake at 350°F (175°C) for about 25 minutes or until golden brown.

Step 7: Drizzle with Icing

While they cool slightly after baking, whisk together powdered sugar with heavy cream and instant coffee until smooth. Drizzle this delightful icing over warm rolls just before serving!

And there you have it—your own batch of SUPER SOFT CHOCOLATE ESPRESSO ROLLS that will surely bring smiles all around! Enjoy every bite!

Pro Tips for Making SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Making the perfect rolls can be a delightful experience, and these tips will help ensure your Chocolate Espresso Rolls turn out beautifully soft and scrumptious!

• Use warm milk: Ensuring your milk is at the right temperature (100 to 110°F) activates the yeast effectively, leading to a better rise and fluffier texture.
• Knead the dough well: Kneading helps develop gluten, which adds structure and elasticity. This is key for achieving that pillowy softness in your rolls!
• Let the dough rise fully: Patience pays off! Allowing the dough to rise until it’s doubled in size ensures your rolls are airy and light.
• Adjust chocolate to taste: Feel free to tweak the amount of chocolate in the filling. More chocolate means richer flavor, while less keeps it lighter—find what makes your taste buds happy!
• Experiment with toppings: Don’t hesitate to try different toppings or icings. A sprinkle of nuts or a drizzle of caramel can add an exciting twist to these delicious rolls.

How to Serve SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Presenting your Chocolate Espresso Rolls can elevate the entire eating experience. Here are some fun ideas on how to serve them!

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and a nutty flavor that pairs beautifully with chocolate.
• Fresh berries: A few fresh raspberries or strawberries on the side add a pop of color and a refreshing tartness that complements the rich rolls.
• Mint leaves: A sprig of mint not only looks beautiful but also adds a refreshing aroma that enhances the overall presentation.

Side Dishes

• Fruit salad: A light fruit salad made with seasonal fruits offers a refreshing contrast to the rich chocolate flavor of the rolls, making for a balanced meal.
• Yogurt parfait: Layer some yogurt, granola, and fresh fruits for a creamy side dish that complements your rolls nicely while adding texture.
• Coffee or espresso: Serving these rolls with a cup of coffee or espresso enhances their coffee flavor and makes for an indulgent treat during brunch or afternoon tea.
• Savory scones: A batch of savory scones can provide a delightful contrast in flavors, making them perfect as part of a mixed plate alongside your sweet rolls.

With these serving suggestions, you’ll create an inviting atmosphere that showcases your Super Soft Chocolate Espresso Rolls perfectly! Enjoy every scrumptious bite!

Make Ahead and Storage

These super soft chocolate espresso rolls are perfect for meal prep! You can easily make them ahead of time and enjoy them fresh whenever you crave a sweet treat. Here’s how to properly store and keep your rolls delicious.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container or wrap them tightly with plastic wrap.
• Store at room temperature for up to 3 days.

Freezing

• Wrap each roll individually in plastic wrap and then in aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw rolls at room temperature for a few hours or overnight in the refrigerator.
• For best results, reheat in an oven at 350°F (175°C) for about 10 minutes, until warm.
• You can also microwave each roll for about 15-20 seconds if you’re short on time.

FAQs

Here are some common questions about the super soft chocolate espresso rolls recipe that might help you out!

Can I use a different type of milk in the SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE?

Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy milk of your choice. Just ensure it is warm when mixing!

How do I get my SUPER SOFT CHOCOLATE ESPRESSO ROLLS to rise properly?

To ensure a good rise, make sure your yeast is active by checking the expiration date and using warm (not hot) milk. Allow the dough to rest in a warm place while rising.

Can I make these rolls without eggs?

Absolutely! You can use a flaxseed egg as a substitute: mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens.

How can I customize my SUPER SOFT CHOCOLATE ESPRESSO ROLLS?

Feel free to add nuts, dried fruits, or even swap out the chocolate for different flavors like white chocolate or caramel for a unique twist!

What should I do if my icing is too thick?

If your icing turns out too thick, simply add more heavy cream, one tablespoon at a time, until you reach your desired consistency.

Final Thoughts

I hope you’re as excited about these super soft chocolate espresso rolls as I am! They’re not only delightful but also a wonderful way to bring warmth into your kitchen. Whether it’s a cozy breakfast treat or an indulgent dessert after dinner, these rolls are bound to impress everyone at your table. Enjoy making them and don’t forget to share your experience—I’d love to hear all about it!