Giant Chocolate Chip Cookies

If you’re looking for a cookie recipe that will make everyone smile, you’ve come to the right place! These Giant Chocolate Chip Cookies are not just any ordinary cookies; they’re big, chewy, and packed with melty chocolate chips. Perfect for busy weeknights or family gatherings, this recipe is a favorite in my home. There’s something magical about pulling these giant cookies from the oven and watching everyone gather around to enjoy them. With no chilling required, you can whip up a batch in no time!

Get ready to impress your friends and family with these delightful treats. Whether it’s an after-school snack or a cozy dessert after dinner, these cookies are sure to bring joy to any occasion.

Why You’ll Love This Recipe

• Easy Preparation: No need for chilling the dough! You can mix and bake these cookies quickly.
• Family-Friendly Appeal: Everyone loves a giant cookie! They’re perfect for kids and adults alike.
• Deliciously Chewy Texture: The combination of butter, sugars, and the extra egg yolk gives these cookies their signature chewiness.
• Make Ahead Convenience: Bake them now and enjoy fresh cookies throughout the week!
• Customizable: Add your own twist with different mix-ins or toppings!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably have on hand. Each one plays a key role in making your Giant Chocolate Chip Cookies absolutely delicious.

For the Cookie Dough

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (270g) semi-sweet chocolate chips (plus extra for tops, if desired)

Variations

One of the best parts about these cookies is how flexible the recipe is! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the chocolate chips: Use milk chocolate or dark chocolate chips for different flavor profiles.
• Add nuts: Chop up some walnuts or pecans for added crunch and richness.
• Mix in oats: For a heartier texture, add some rolled oats to the dough.
• Sprinkle sea salt: Finish off each cookie with a sprinkle of sea salt before baking for a sweet-salty treat.

How to Make Giant Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). This temperature is ideal for getting those edges perfectly crispy while keeping the center soft. Line three large baking sheets with parchment paper or silicone mats; this prevents sticking and makes cleanup a breeze. If you don’t have three baking sheets handy, don’t worry—just bake in batches!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This step ensures that your leavening agents are evenly distributed throughout the flour, leading to uniform rising during baking.

Step 3: Cream Butter and Sugars

In a large bowl, use a handheld or stand mixer fitted with a paddle attachment to beat together the softened butter, brown sugar, and granulated sugar on medium-high speed until creamy—about two minutes. This process adds air into your mixture for lightness. Then add in your egg, egg yolk, and vanilla extract; beat until fully combined. Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

Gradually beat in your dry ingredient mixture on low speed until just combined. Then fold in those glorious semi-sweet chocolate chips—you want them evenly distributed throughout the thick dough.

Step 5: Shape Your Cookies

Divide your dough into six portions—each should be heaping at around half a cup and weigh just over six ounces. Shape each portion into mounds and slightly flatten them down on top. Place two mounds on each baking sheet at least six inches apart; they will spread as they bake!

Step 6: Bake

Pop those cookie sheets into your preheated oven for about 20-25 minutes until the edges are lightly browned but the centers still look soft. Don’t worry—the cookies will continue to set as they cool!

Step 7: Cool Down

Let your beautiful cookies cool on the baking sheet for about 15 minutes before transferring them to a wire rack to cool completely. If you’d like an extra touch of decadence, press a few additional chocolate chips into the tops while they’re warm.

With these steps completed, you’ll have six giant chocolate chip cookies ready to be devoured! Enjoy every bite—these treats are sure to become a cherished recipe in your home too!

Pro Tips for Making Giant Chocolate Chip Cookies

Baking giant chocolate chip cookies is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps them combine more easily, resulting in a smoother dough that bakes evenly.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love.
• Measure Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. This prevents using too much flour, which can make your cookies dense.
• Monitor Baking Time Closely: Oven temperatures can vary, so start checking your cookies around the 20-minute mark. You want them to be lightly browned on the edges but still soft in the center.
• Cool Completely on a Wire Rack: Allowing your cookies to cool on a wire rack prevents them from becoming soggy. This ensures they maintain their perfect chewy texture.

How to Serve Giant Chocolate Chip Cookies

These giant chocolate chip cookies are not just delicious; they also make for an eye-catching dessert! Here are some fun ideas for how to present them beautifully.

Garnishes

• Extra Chocolate Chips: Pressing a few additional chocolate chips into the top of each cookie before serving creates an appealing presentation and adds even more chocolatey goodness.
• Sea Salt Sprinkles: A light sprinkle of sea salt on top enhances the sweetness of the cookies and provides a gourmet touch that elevates their flavor profile.

Side Dishes

• Milk: A classic pairing! Serve these giant cookies with a tall glass of cold milk for a comforting treat that takes you back to childhood.
• Ice Cream: Top each cookie with a scoop of vanilla or your favorite ice cream for an indulgent dessert that’s perfect for warm days or special occasions.
• Fruit Salad: A light fruit salad offers a refreshing contrast to the rich flavors of chocolate chip cookies, making it an ideal side dish that balances out the meal.
• Coffee or Tea: Pair these cookies with your favorite hot beverage. The warmth of coffee or tea complements the gooeyness of the cookies perfectly—it’s like a cozy hug in food form!

Now you’re all set to impress your family and friends with these amazing giant chocolate chip cookies! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

These Giant Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch ahead of time and store them for later enjoyment. They stay fresh and delicious, making them a fantastic treat to have on hand.

Storing Leftovers

• Place cookies in an airtight container at room temperature.
• Enjoy within 1 week for the best flavor and texture.

Freezing

• Allow cookies to cool completely before freezing.
• Wrap each cookie individually in plastic wrap or aluminum foil.
• Store wrapped cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet lined with parchment paper.
• Heat for about 5-8 minutes until warmed through.
• Enjoy warm, with gooey chocolate chips!

FAQs

Here are some common questions about making Giant Chocolate Chip Cookies:

Can I make Giant Chocolate Chip Cookies without using eggs?

Yes! You can substitute eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), which works well in cookie recipes.

How do I ensure my Giant Chocolate Chip Cookies are chewy?

To achieve chewy Giant Chocolate Chip Cookies, be sure not to overbake them. The centers should look soft when you take them out of the oven, as they will firm up while cooling.

What makes these cookies giant?

These cookies are giant because each one is made from a heaping 1/2 cup of dough, resulting in cookies that are nearly four times the size of standard cookies!

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to swap semi-sweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips, depending on your preference.

Final Thoughts

I hope you enjoy baking these Giant Chocolate Chip Cookies as much as I do! They are not only fun to make but also incredibly satisfying to eat. With their chewy centers and crispy edges, they’re sure to be a hit whether you’re sharing them with friends or enjoying one (or two) all by yourself. Happy baking, and I can’t wait for you to try this delightful recipe!