Crumbl Chocolate Chip Cookie Recipe

If you’re looking for a delightful treat that brings back the warm nostalgia of cookies from your favorite bakery, you’ve come to the right place! This Crumbl Chocolate Chip Cookie Recipe is a game-changer. With its thick and chewy texture, it’s just like those dreamy cookies you crave. Perfect for busy weeknights or family gatherings, these cookies will have everyone asking for seconds!

What makes this recipe truly special is how easy it is to whip up. You’ll be surprised by how quickly these ingredients come together to create something so delicious. So grab your mixing bowl and let’s get started on creating some cookie magic!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for last-minute cravings or surprise guests.
• Family-Friendly: Kids and adults alike will adore these thick chocolate chip cookies, making them a great addition to any gathering.
• Customizable: Feel free to add your favorite mix-ins or toppings to make this cookie recipe uniquely yours!
• Great for Meal Prep: Bake a batch over the weekend, and you’ll have treats ready for the week ahead.
• No Special Tools Required: All you need is a mixing bowl and basic kitchen tools to make these mouthwatering cookies.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Crumbl Chocolate Chip Cookie Recipe. You likely have most of them in your pantry already!

• 2 1/4 cups all purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cups unsalted butter (at room temperature)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg (at room temperature)
• 2 teaspoons vanilla extract
• 1 1/4 cups Guittard baking chips

Variations

This Crumbl Chocolate Chip Cookie Recipe is wonderfully flexible, allowing you to switch things up based on your cravings. Here are some fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Go for White Chocolate: Substitute half the chocolate chips with white chocolate chips for a sweet twist.
• Mix in Some Oats: Adding rolled oats can give your cookies a delightful chewiness.
• Use Different Flavors: Swap out the vanilla extract for almond extract or even orange zest for a unique flavor profile.

How to Make Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This step is crucial because it ensures your cookies bake evenly and achieve that perfect golden color.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Mixing these dry ingredients well helps distribute the leavening agents evenly throughout the dough.

Step 3: Cream Butter and Sugars

In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar on medium speed until light and fluffy—about 2-3 minutes. This process incorporates air into your mixture, making your cookies nice and tender.

Step 4: Add Egg and Vanilla

Now it’s time to mix in one large egg and two teaspoons of vanilla extract. Beat this mixture on medium speed for about one minute until everything is combined smoothly.

Step 5: Combine Dry Ingredients

Gently add in your dry mixture from earlier. Mix until JUST combined, being careful not to over-mix! This helps keep those cookies soft and chewy.

Step 6: Stir in Chocolate Chips

Fold in those luscious Guittard baking chips until they’re evenly distributed throughout the dough. The more chocolatey goodness you can pack into each cookie, the better!

Step 7: Portion and Bake

Using a measuring cup (about 1/2 cup size), scoop out dough balls onto a lined baking sheet. Ensure there’s enough space between each cookie—two per tray works well! Bake them for about 9-12 minutes until lightly golden on top.

Step 8: Cool Before Enjoying

Remove from the oven and let them sit on the tray for about ten minutes before transferring them to a wire rack. This allows them time to set perfectly before devouring!

Happy baking! I can’t wait for you to try this Crumbl Chocolate Chip Cookie Recipe!

Pro Tips for Making Crumbl Chocolate Chip Cookie Recipe

Baking can be a delightful adventure, and these tips will help you achieve cookie perfection every time!

• Use room temperature ingredients: Allowing your butter and egg to come to room temperature ensures they blend together smoothly, creating a creamy texture that makes the cookies soft and chewy.
• Don’t overmix the dough: Mixing just until combined helps maintain the cookies’ tenderness. Overmixing can lead to tough cookies, which we definitely want to avoid!
• Chill the dough if necessary: If your kitchen is warm, consider chilling the dough for 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
• Experiment with chocolate types: While Guittard baking chips are fantastic, feel free to mix in semi-sweet, dark chocolate, or even white chocolate chips. Different chocolates can add unique flavors and textures to your cookies.
• Watch the bake time carefully: Every oven is different, so keep an eye on your cookies as they bake. The right moment to take them out is when they’re lightly golden on top but still soft in the center.

How to Serve Crumbl Chocolate Chip Cookie Recipe

Serving these delightful cookies can be just as fun as baking them! Here are some ideas to elevate your cookie experience.

Garnishes

• Sea salt sprinkle: A light sprinkle of flaky sea salt right after baking enhances the sweetness of the cookies and adds a gourmet touch.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle over the cooled cookies for a fancy finish that looks beautiful and tastes divine.

Side Dishes

• Milk: What could be better than pairing these rich cookies with a glass of cold milk? It’s a classic combination that complements the sweetness perfectly.
• Vanilla ice cream: Serve alongside or sandwich between two cookies for a delicious dessert twist that’s reminiscent of an ice cream sandwich.
• Fresh fruit: Slices of strawberries or blueberries provide a refreshing contrast to the sweet richness of chocolate chip cookies, making for a balanced dessert plate.
• Coffee or tea: A warm cup of coffee or herbal tea enhances your cookie experience while providing a cozy atmosphere for enjoying these treats.

With these serving suggestions and pro tips, you’re all set to create an unforgettable dessert experience with your Crumbl Chocolate Chip Cookies! Enjoy every bite!

Make Ahead and Storage

This Crumbl Chocolate Chip Cookie Recipe is perfect for meal prep, allowing you to enjoy delicious cookies anytime! Whether you’re planning for a family gathering or just want a sweet treat on hand, these cookies store beautifully.

Storing Leftovers

• Place cooled cookies in an airtight container.
• Store at room temperature for up to 5 days.
• For longer freshness, consider refrigerating them.

Freezing

• Allow baked cookies to cool completely.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container; they can be stored for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place frozen or refrigerated cookies on a baking sheet lined with parchment paper.
• Bake for about 5-8 minutes, until warmed through.

FAQs

Here are some common questions about the Crumbl Chocolate Chip Cookie Recipe.

Can I use different types of chocolate chips in the Crumbl Chocolate Chip Cookie Recipe?

Absolutely! Feel free to substitute Guittard baking chips with your favorite chocolate chip brands or even mix in dark chocolate, white chocolate, or peanut butter chips for a unique twist.

How do I achieve thick cookies when following the Crumbl Chocolate Chip Cookie Recipe?

To ensure thick cookies, make sure not to overmix the dough after adding the dry ingredients. Additionally, chilling the dough for at least 30 minutes before baking can help maintain their shape and thickness.

What makes this Crumbl Chocolate Chip Cookie Recipe special?

This recipe captures the essence of Crumbl cookies with its thick and chewy texture while being easy to prepare at home. You’ll love how simple it is to recreate this popular treat!

How should I store leftover cookies from the Crumbl Chocolate Chip Cookie Recipe?

Store any leftover cookies in an airtight container at room temperature for up to 5 days. Alternatively, freeze them for longer storage.

Final Thoughts

I hope you enjoy making this delightful Crumbl Chocolate Chip Cookie Recipe as much as I do! These thick and chewy cookies are perfect for sharing (or not!) and are bound to bring smiles all around. Don’t hesitate to experiment with different add-ins or share your creations with friends and family. Happy baking!