Creamy Chicken Pot Pie Soup

If you’re looking for a cozy dish that delivers all the comforting flavors of chicken pot pie without the fuss, you’ve come to the right place! This Creamy Chicken Pot Pie Soup is one of my all-time favorites. It’s hearty, delicious, and perfect for those busy weeknights when you’re craving something warm and satisfying. Plus, it’s great for family gatherings or chilly weekends when you want to enjoy a bowl of something truly comforting.

Imagine a thick, creamy soup packed with tender chicken and vibrant veggies—what’s not to love? The best part is that it comes together in just about an hour. So gather your loved ones, because this recipe is sure to become a staple in your home!

Why You’ll Love This Recipe

• Quick and easy: This soup cooks up fast, making it perfect for those nights when time is tight.
• Family-friendly: It’s packed with flavors that kids (and adults) will adore!
• Comforting goodness: Filled with all the classic ingredients of chicken pot pie, this soup warms you from the inside out.
• Make-ahead friendly: You can easily prepare it in advance and store it for later—perfect for meal prep!
• Customizable: Feel free to add your favorite veggies or adjust spices to suit your taste.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely have on hand or can easily find at your local grocery store. Let’s take a look at what you’ll need to make this delightful soup!

For the Soup Base

• 1½ pounds (about 2 medium) boneless skinless chicken breasts
• 2 tablespoons olive oil (divided)
• 3 garlic cloves (minced or pressed)
• ½ medium onion (diced)
• 2 celery ribs (diced ¼-inch)
• 2 medium carrots (peeled and diced ¼-inch)
• ¼ cup dry white grape juice
• 1 large russet potato (peeled and diced ½-inch)
• 3 to 4 cups chicken broth (divided)

For the Creamy Mixture

• 5 tablespoons (71g) butter (salted or unsalted is fine)
• ¼ cup and 1 tablespoon (44g) all-purpose flour
• 1½ cups milk (any percentage)
• ½ cup heavy cream

Optional Add-ins

• ⅔ cup frozen or canned corn
• ⅔ cup frozen or canned peas

Seasoning

• ¼ teaspoon black pepper
• Salt to taste

Variations

This Creamy Chicken Pot Pie Soup is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Try using shredded rotisserie chicken or even turkey if you have leftovers!
• Add more veggies: Toss in some green beans or spinach for an extra nutritional boost.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat.
• Make it lighter: Use low-fat milk instead of heavy cream for a lighter version without sacrificing flavor.

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat your chicken dry and generously season both sides with salt and pepper. This step is essential; seasoning helps enhance the overall flavor of your soup as the chicken cooks!

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Place the seasoned chicken in the pot and cook until well-browned, about 3 to 4 minutes on each side. Browning adds depth to the flavor, so don’t skip this step! Once done, transfer the chicken to a plate and set aside.

Step 3: Sauté the Vegetables

Reduce the heat to medium and add another tablespoon of olive oil to the same pot. Toss in your garlic, onion, celery, and carrots. Cook while stirring occasionally until they begin to soften—this usually takes about 5 to 8 minutes. Sautéing brings out their natural sweetness!

Step 4: Deglaze with Grape Juice

Pour in the white grape juice, using a wooden spoon to scrape up any delicious brown bits stuck at the bottom of the pot. These bits are flavor gold!

Step 5: Simmer with Potatoes

Add in your diced potatoes and 3 cups of chicken broth. Bring everything to a simmer! Cut your browned chicken breasts in half before returning them to the pot. Simmer until cooked through and potatoes are fork-tender—this should take about 15-20 minutes.

Step 6: Make It Creamy

While your chicken cools slightly on a plate, melt butter in another medium pot over medium heat. Whisk in flour until it’s golden brown; this creates a roux that will thicken our soup nicely. Gradually drizzle in milk followed by cream while whisking continuously until thickened—aim for that perfect gravy-like consistency!

Step 7: Combine Everything

Pour that luscious cream mixture into your soup base along with shredded or chopped chicken pieces. Stir well! If you’re adding corn and peas now’s your chance—heat everything over medium until warmed through.

Step 8: Adjust Consistency & Season

If you find your soup too thick for your liking, feel free to add up to an extra cup of broth until it’s just how you want it! Finally, season with salt and pepper according to taste.

Serve hot, grab some crusty bread on the side, and enjoy every delectable spoonful!

Pro Tips for Making Creamy Chicken Pot Pie Soup

Cooking can be a joyful experience, and these tips will help you create the best version of this comforting soup!

• Use fresh ingredients: Fresh vegetables and chicken will enhance the flavor and texture of your soup, making it more vibrant and delicious.
• Don’t rush the browning: Properly browning the chicken adds a depth of flavor to the soup. Take your time; the caramelization will reward you with a richer taste.
• Adjust thickness to your liking: If you find your soup too thick or thin, don’t hesitate to adjust with additional broth. This ensures you achieve the perfect consistency that suits your taste.
• Experiment with seasonings: Feel free to add spices like thyme or rosemary for an extra layer of flavor. Just remember to start small and adjust as needed!
• Make it ahead of time: This soup can be made in advance and stored in the refrigerator. The flavors meld beautifully overnight, making for an even tastier meal the next day.

How to Serve Creamy Chicken Pot Pie Soup

Serving this creamy chicken pot pie soup is just as important as making it! Here are some delightful ideas to elevate your dining experience.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh herbs not only adds color but also a burst of freshness that complements the rich flavors of the soup.
• Cracked black pepper: A dash of freshly cracked pepper enhances the flavor profile, giving a subtle kick that balances out the creaminess.
• Parmesan cheese (if desired): Shaving a bit of cheese on top before serving adds an extra layer of richness and umami.

Side Dishes

• Garlic bread: This crispy, buttery delight is perfect for dipping into your hearty soup. Its garlicky flavor complements the savory notes beautifully.
• Simple green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing contrast to the creamy soup.
• Roasted vegetables: Seasonal roasted veggies such as Brussels sprouts or carrots add texture and sweetness, enhancing your meal’s overall flavor.
• Biscuits or rolls: Soft, warm biscuits or dinner rolls are perfect for sopping up every last drop of your delicious soup. Plus, they add a comforting element to the meal!

With these serving suggestions and pro tips, you’re all set to impress at dinner time with this heartwarming Creamy Chicken Pot Pie Soup! Enjoy every spoonful!

Make Ahead and Storage

This creamy chicken pot pie soup is perfect for meal prep! You can easily make a big batch to enjoy throughout the week, saving both time and effort on busy days.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3-4 days.
• For best results, store any toppings (like corn and peas) separately.

Freezing

• Cool the soup completely before freezing to maintain texture.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Add a splash of chicken broth if the soup has thickened too much during storage.
• Microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Creamy Chicken Pot Pie Soup without cream?

Yes! You can substitute the heavy cream with additional milk or a non-dairy milk alternative for a lighter version. Just keep in mind it may alter the creaminess slightly.

How do I make Creamy Chicken Pot Pie Soup vegetarian?

To make a vegetarian version, swap out the chicken for diced vegetables like potatoes, mushrooms, and green beans. Use vegetable broth instead of chicken broth for cooking.

Can I use leftover chicken in my Creamy Chicken Pot Pie Soup?

Absolutely! Using leftover cooked chicken is a great way to save time. Just add it during the final stages of cooking to heat through.

What can I serve with Creamy Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread or a fresh side salad. It’s also delicious alongside grilled cheese sandwiches for a comforting meal!

Final Thoughts

I hope you enjoy making this creamy chicken pot pie soup as much as I do! It’s warm, comforting, and packed with flavor—perfect for cozy dinners at home. Whether you’re preparing it for family or friends, this recipe is sure to bring smiles all around. Happy cooking!