Maple Bourbon Pecan Chicken

If you’re looking for a dish that’s both quick to prepare and packed with flavor, you’ve landed in the right spot! Maple Bourbon Pecan Chicken is one of those recipes that never fails to impress. It’s light yet luscious, making it perfect for busy weeknights or delightful family gatherings. With just one skillet and 20 minutes, you can whip up a meal that will have everyone asking for seconds — trust me, you’ll want to lick your plate clean!

What makes this recipe even more special is its balance of sweet and savory flavors. The maple syrup brings a cozy sweetness while the pecans add a delightful crunch. You’re going to love how easy it is to make this dish shine on your dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 20 minutes, perfect for those nights when time is tight.
• One-Skillet Wonder: Less cleanup means more time enjoying your meal with loved ones. Who doesn’t appreciate that?
• Family-Friendly: With delicious flavors, even picky eaters will be reaching for more!
• Nutritious Ingredients: Packed with wholesome components, this dish is both gluten-free and dairy-free.
• Make Ahead: Prepping the chicken in advance makes weeknight meals even simpler!

Ingredients You’ll Need

Let’s talk about the simple yet wholesome ingredients that come together to create this incredible Maple Bourbon Pecan Chicken. You probably already have many of these staples in your kitchen!

For the Chicken

• 1-1/4 lbs boneless, skinless chicken thighs
• 1/2 cup gluten free flour
• Salt and pepper

For the Sauce

• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons bourbon (use an alcohol-free alternative if preferred)
• 1 cup chicken broth
• 1/4 cup pecans (chopped)
• 3 Tablespoons pure maple syrup (not pancake syrup)
• 1 Tablespoon dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 teaspoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
• 1/4 teaspoon dried rosemary (crushed between your fingers)

Variations

This recipe is wonderfully flexible! Here are a few variations you might enjoy:

• Swap the protein: Try using chicken breasts instead of thighs for a leaner option.
• Change up the nuts: If pecans aren’t your thing, walnuts or almonds can work beautifully too!
• Add some greens: Toss in some spinach or kale during the last few minutes of cooking for extra nutrients.
• Spice it up: Add a pinch of red pepper flakes for some heat — it complements the sweetness wonderfully.

How to Make Maple Bourbon Pecan Chicken

Step 1: Dredge the Chicken

Start by adding flour to a shallow dish and seasoning it generously with salt and pepper. Dredging each chicken thigh in this mixture not only adds flavor but also creates that lovely golden crust when seared. Once coated, shake off any excess flour and set them aside on a plate.

Step 2: Sear the Chicken

Heat extra virgin olive oil in a 12 cast iron skillet over medium-high heat. When it’s hot enough (you’ll know by seeing a shimmer), add the chicken thighs. Searing them until golden brown on one side (about 1-2 minutes) helps lock in juices and flavor. Flip them over and sear the other side before transferring them back to the plate.

Step 3: Prepare the Sauce

Remove the skillet from heat and carefully add bourbon (if using). Be cautious; it will sizzle! Once added, return to medium heat and pour in your maple syrup mixture. Bring this delicious concoction to a simmer, then nestle your seared chicken back into the skillet. Cover loosely with foil and let everything simmer until cooked through — about 10 minutes.

Step 4: Serve It Up

Once done, plate your beautiful chicken and scoop that rich sauce right over the top. Your Maple Bourbon Pecan Chicken is now ready to be enjoyed! It’s an elegant dish that’s sure to be a hit at any table.

Pro Tips for Making Maple Bourbon Pecan Chicken

Cooking this delicious dish is a breeze, and with these handy tips, you’ll elevate your Maple Bourbon Pecan Chicken to perfection!

• Use fresh ingredients: Fresh spices and herbs can make a world of difference in flavor. Opt for high-quality maple syrup and freshly chopped pecans to enhance the richness of the dish.
• Don’t overcrowd the skillet: Searing the chicken thighs in batches prevents steaming and allows for that beautiful golden crust to form, making every bite scrumptiously crispy.
• Let the sauce simmer: Allowing the sauce to reduce properly ensures that it thickens beautifully and clings to the chicken, creating an irresistible glaze that’s packed with flavor.
• Check chicken doneness: Chicken should be cooked to an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy, ensuring your meal is both safe and juicy.
• Experiment with flavors: Feel free to tweak the recipe by adding your favorite spices or even a splash of citrus juice for a zesty twist. Cooking is all about finding what makes your taste buds dance!

How to Serve Maple Bourbon Pecan Chicken

Presenting this dish beautifully will make dinner feel extra special! The sweet and savory notes of the Maple Bourbon Pecan Chicken deserve some delightful accompaniments.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the sweetness of the sauce.
• Toasted pecan halves: Garnishing with whole toasted pecans not only looks stunning but also gives an extra crunch that enhances each bite.
• Fresh parsley: A handful of chopped fresh parsley adds brightness and freshness, balancing out the rich flavors beautifully.

Side Dishes

• Garlic Mashed Cauliflower: This creamy, buttery side dish is low-carb yet comforting. The garlic enhances its flavor while keeping it light enough to pair well with the chicken.
• Roasted Brussels Sprouts: Tossed in olive oil and seasoned well before roasting, these crispy sprouts provide a nice earthy contrast to the sweet sauce of the chicken.
• Quinoa Salad with Veggies: A refreshing quinoa salad mixed with diced cucumbers, bell peppers, and a lemon vinaigrette adds a burst of freshness that complements the richness of your main dish.
• Couscous with Herbs: Fluffy couscous flavored with fresh herbs like parsley and mint is quick to prepare. It absorbs any leftover sauce from the chicken perfectly, making every bite delightful!

Enjoy crafting this meal for your loved ones — it’s sure to impress at any gathering or simply on a cozy weeknight!

Make Ahead and Storage

This Maple Bourbon Pecan Chicken recipe is perfect for meal prep, allowing you to enjoy a delicious dinner throughout the week with minimal effort. Here’s how to effectively store and reheat your leftovers.

Storing Leftovers

• Place any leftover chicken and sauce in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the dish to cool completely before freezing.
• Portion the chicken and sauce into freezer-safe bags or containers.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat gently on the stove over low heat, adding a splash of chicken broth if necessary to prevent sticking.
• Alternatively, reheat in the microwave until warmed through.

FAQs

Here are some common questions about making Maple Bourbon Pecan Chicken.

Can I substitute bourbon in the Maple Bourbon Pecan Chicken recipe?

Absolutely! If you’re looking for a non-alcoholic option, you can replace bourbon with additional chicken broth or apple cider. This will maintain moisture while still providing a delicious flavor.

How can I make Maple Bourbon Pecan Chicken gluten-free?

This recipe is already gluten-free as long as you use gluten-free flour and Tamari instead of regular soy sauce. Be sure to check all ingredient labels to ensure they meet your dietary needs.

What sides pair well with Maple Bourbon Pecan Chicken?

For a delightful meal, consider serving this dish with steamed vegetables, quinoa, or a fresh salad. The flavors complement many side options beautifully!

How long does it take to prepare Maple Bourbon Pecan Chicken?

This dish comes together quickly! You can have it on the table in just 30 minutes, making it perfect for busy weeknights.

Final Thoughts

I hope you enjoy making this Maple Bourbon Pecan Chicken as much as I do! It’s a wonderful blend of sweet and savory flavors that will leave you craving more. With its quick prep time and easy cleanup, it’s ideal for any night of the week. Don’t hesitate to give it a try – happy cooking!