Beef Wellington Bites with Dijon Sauce

If you’re looking for a show-stopping appetizer that will impress your friends and family, look no further than these Beef Wellington Bites with Dijon Sauce! These little bites pack all the classic flavors of the traditional Beef Wellington into a perfect, bite-sized morsel. The buttery beef tenderloin, combined with savory mushroom duxelles and wrapped in flaky puff pastry, makes for an elegant treat that’s sure to steal the spotlight at any gathering.

What I love about this recipe is how versatile it is. Whether you’re hosting a fancy dinner party or just having a cozy family night at home, these bites fit right in. They’re also fantastic for busy weeknights when you want something special without spending hours in the kitchen. Trust me, once you try these Beef Wellington Bites, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you can whip these up quickly.
• Family-Friendly: Everyone loves finger foods, making them perfect for gatherings with kids and adults alike.
• Make-Ahead Option: You can prepare them in advance and pop them in the oven just before serving!
• Delicious Flavor: A delightful mix of beef, mushrooms, and herbs creates an irresistible taste.
• Impressive Presentation: Serve these at any occasion, and watch your guests be wowed by their elegance.

Ingredients You’ll Need

These Beef Wellington Bites are made with wholesome ingredients that come together beautifully. You’ll find everything you need right here to create this mouthwatering appetizer.

For the Sauce

• 1/4 cup Dijon mustard
• 2 Tablespoons sour cream
• 2 Tablespoons mayonnaise
• 1 garlic clove (minced)
• Kosher salt (to taste)

For the Filling

• 8 ounces white button or cremini mushrooms (roughly chopped)
• 2 shallots (roughly chopped)
• 3 garlic cloves (roughly chopped, divided)
• 1 1/2 Tablespoons unsalted butter (divided)
• 1 1/2 teaspoons minced fresh rosemary (divided)
• 1/4 cup dry apple vinegar
• Kosher salt & black pepper (to taste)
• 3 ounces turkey slices (roughly chopped)

For the Pastry

• 1/2 pound puff pastry (1 sheet)
• All-purpose flour (for dusting)
• 1 egg

For the Beef

• 1 pound Chairman’s Reserve Platinum® Angus beef tenderloin (cut into 1-inch chunks)
• 1 Tablespoon neutral oil (canola, vegetable, or avocado)

For Garnish

• 2 Tablespoons chopped fresh chives

Variations

This recipe is super flexible! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Use chicken or even a meat substitute if you want to keep it plant-based!
• Add veggies: Dice some spinach or roasted bell peppers into the mixture for added flavor and nutrition.
• Change up the sauce: Try a spicy aioli or creamy horseradish dip for a different twist.
• Experiment with spices: Add some smoked paprika or cayenne for an extra kick!

How to Make Beef Wellington Bites with Dijon Sauce

Step 1: Prepare the Sauce

In a small bowl, combine the Dijon mustard, sour cream, mayonnaise, minced garlic, and kosher salt. Mixing these flavors creates a zesty dipping sauce that perfectly complements each bite of beef Wellington. Set it aside while you prepare the filling.

Step 2: Make the Mushroom Duxelles

In a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the chopped mushrooms, shallots, and two of the garlic cloves. Sauté until everything is soft and most of the moisture has evaporated—this step concentrates their flavors! Stir in half of your minced rosemary along with some salt and pepper to taste. Once done, remove from heat and let cool slightly.

Step 3: Cook the Beef

In the same skillet over high heat, add your neutral oil. Once hot, sear the beef tenderloin chunks until browned on all sides—about 2-3 minutes per side should do it. This step locks in those delicious juices! Remove from heat and let cool.

Step 4: Combine Filling Ingredients

In a large mixing bowl, combine your cooled mushroom mixture with turkey slices and cooked beef. Taste it one last time; make sure it’s seasoned just right!

Step 5: Assemble Your Bites

Preheat your oven to 400°F (200°C). On a floured surface, roll out your puff pastry until it’s thin but not too fragile. Cut into squares big enough to hold your filling comfortably. Place about a tablespoon of filling in each square’s center. Fold over corners to seal tightly—just like wrapping up precious little packages!

Step 6: Bake

Place each assembled bite on a parchment-lined baking sheet. Beat an egg and brush it over each pastry for that beautiful golden finish as they bake. Pop them into your preheated oven for about 25-30 minutes or until they’re golden brown and puffed up.

Step 7: Serve

Once out of the oven, allow them to cool slightly before serving alongside your Dijon dipping sauce. Watch as everyone reaches for more—they’re simply irresistible!

Enjoy sharing these delightful Beef Wellington Bites with Dijon Sauce at your next gathering!

Pro Tips for Making Beef Wellington Bites with Dijon Sauce

Creating the perfect Beef Wellington Bites is easier than you think! Here are some pro tips to ensure your appetizers are a hit.

• Choose high-quality beef: Using Chairman’s Reserve Platinum® Angus beef tenderloin not only enhances flavor but also ensures tenderness, making every bite melt in your mouth.
• Don’t rush the mushroom duxelles: Sautéing the mushrooms, shallots, and garlic until well-cooked allows the flavors to intensify. This step is crucial for achieving that rich, savory filling.
• Chill the puff pastry: Keeping your puff pastry cold until it’s time to bake helps it rise beautifully and results in a flaky texture. A little patience goes a long way!
• Use an egg wash: Brushing the pastry with beaten egg before baking gives it a gorgeous golden color and shiny finish, making your bites look as exquisite as they taste.
• Serve warm: These bites are best enjoyed fresh from the oven. If you have leftovers, reheat them briefly in the oven for that just-baked taste.

How to Serve Beef Wellington Bites with Dijon Sauce

Presentation can elevate any dish, and these Beef Wellington Bites deserve to shine! Here are some ideas on how to serve them beautifully and deliciously.

Garnishes

• Fresh chives: Sprinkle chopped fresh chives over your bites for a pop of color and added freshness.
• Microgreens: A small handful of microgreens can add sophistication while enhancing visual appeal.
• Edible flowers: For an elegant touch at special gatherings, consider using edible flowers that complement the dish’s colors.

Side Dishes

• Mixed greens salad: A light salad with a simple vinaigrette provides a refreshing contrast to the richness of the beef bites.
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts add a delightful crunch and earthy flavor that pairs wonderfully with the savory bites.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the gourmet nature of Beef Wellington.
• Stuffed mushrooms: Keep the mushroom theme going by serving stuffed mushrooms filled with cream cheese and herbs alongside your main dish.

With these tips and serving suggestions, your Beef Wellington Bites with Dijon Sauce will not only taste amazing but also impress your guests visually. Enjoy this culinary journey!

Make Ahead and Storage

These Beef Wellington Bites with Dijon Sauce are not only delightful but also perfect for meal prep! You can make them ahead of time and store them for later, ensuring you have a scrumptious appetizer ready for any occasion.

Storing Leftovers

• Allow the bites to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the bites as instructed but do not bake them.
• Arrange unbaked bites on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

• Preheat the oven to 375°F (190°C).
• Arrange the bites on a baking sheet.
• Bake from frozen for about 25-30 minutes or until golden brown. If thawed, reduce baking time to about 15-20 minutes.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use different types of mushrooms for Beef Wellington Bites with Dijon Sauce?

Absolutely! While white button or cremini mushrooms work beautifully, feel free to experiment with other varieties like shiitake or portobello for a unique flavor profile.

How do I make the Dijon sauce for Beef Wellington Bites with Dijon Sauce?

Simply mix together Dijon mustard, sour cream, mayonnaise, minced garlic, and salt in a small bowl. Adjust the ingredients according to your taste preferences. It’s simple yet delicious!

Can I make these Beef Wellington Bites with Dijon Sauce gluten-free?

Yes! You can substitute the puff pastry with a gluten-free alternative, ensuring that all other ingredients are certified gluten-free as well.

How long can I keep leftovers of Beef Wellington Bites with Dijon Sauce?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them before baking!

Final Thoughts

I hope you’re as excited to try these Beef Wellington Bites with Dijon Sauce as I was when I first made them! They bring elegance and delicious flavors to any gathering while being surprisingly easy to prepare. Enjoy creating this delightful appetizer, and don’t hesitate to share your experiences or variations. Happy cooking!